189347 jim favorite pimento cheese Recipes

extra sharp cheddar cheese, grated, vidalia onion, grated, mayonaise , or to taste, worcestershire sauce , or to taste, tobasco sauce to taste, celery stalks or crackers, for serving

cream cheese, grated sharp cheddar, grated monterey jack, light mayonnaise, onion powder, sweet relish, bacon , cooked crisp and crumbled

shredded smoked gouda cheese, white sharp shredded cheese, red bell pepper, minced, jalapeno pepper, minced, mayonaise, salt and pepper to taste

cheddar cheese, grated (i use extra sharp but you can pick your own flavor intensity), worcestershire sauce, mayonnaise, salt, pepper, sugar

cream cheese, grated sharp cheddar, grated monteray jack, lt. mayo, onion powder, sweet relish, bacon ,cooked crisp and crumbled

butter-melted, shredded sharp cheddar cheese, roasted red peppers-chopped, plain yellow cornmeal, all purpose flour, milk, canola oil, sugar, baking powder, salt, egg-beaten

chredded extra sharp cheese, cream cheese softened at room temp, mayonaise adjust to taste, sour cream, garlic powder, ped pepper to taste

water, yellow cornmeal, low-fat milk, shredded extra-sharp cheddar cheese, grated fresh onion, salt, ground red pepper, black pepper, garlic cloves, minced, egg whites (at room temperature ), sugar, roasted summer squash, vegetable cooking spray

water, yellow cornmeal, low-fat milk, shredded extra-sharp cheddar cheese, grated fresh onion, salt, ground red pepper, black pepper, garlic cloves, minced, egg whites (at room temperature ), sugar, roasted summer squash

baguette (any kind ), sharp white cheddar or double gloucester cheese, (or your favorite hard cheese) sliced, pesto

butter or 3/4 cup margarine or 3/4 cup canola oil, flour (can use up to half whole wheat if desired), milk, warmed, bouillon cubes or 2 tbsp instant bouillon granules, cream cheese, sharp cheddar cheese, shredded, dry pasta, cooked (2 lbs., i like rotini), buttery crackers, crushed (like ritz), butter (1 stick) or 1/2 cup margarine, melted (1 stick)

yellow squash, sliced, onion, coarsely chopped, butter, crushed ritz crackers, butter, cornstarch, half-and-half, velveeta cheese, cubed

butter, softened, cream cheese, softened, powdered sugar, vanilla extract

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

mayonnaise, cream cheese, chopped roasted red peppers, grated extra-sharp cheddar cheese, cayenne pepper (to taste), salt and pepper

fat free cream cheese, fat free grated cheddar cheese, pimientos with juice, fat free mayonnaise, sweetener

jalapeno peppers, sea salt, plus more for seasoning, ground black or white pepper, plus more for seasoning, cream cheese, honey, hot sauce (franks red hot , or any hot sauce will do, fresh spinach, grated white cheddar, mayonnaise

grated sharp chedder cheese, velvetta, shredded, four oz jar chopped pimientos, drained, mayonnaise, sugar