22109 jill world famous coffee liqueur brownies Recipes

hot freshly brewed strong coffee, sugar, coffee liqueur , such as tia maria, pure vanilla extract, sweetened whipped cream , recipe follows, cold heavy cream, sugar, pure vanilla extract

strong brewed hot coffee, hot fudge topping, sugar, half-and-half, coffee liqueur, vanilla extract

coffee liqueur, sugar, hot brewed coffee, cream and chocolate curls

instant espresso coffee powder, white sugar, boiling water, vodka, whole vanilla bean

water, instant coffee granules, white sugar, vanilla extract, vodka

orange wedges, coffee liqueur, vanilla vodka or 1 fl oz plain vodka, ginger ale

dark brown sugar, unsalted butter, instant coffee powder, water, eggs, vanilla, flour, baking powder, salt, pecans, chopped, semi-sweet chocolate chips

dark brown sugar, butter (1 1/2 sticks or i use 1 stick and 1/2 cup canola oil), instant coffee powder, water, eggs (or 1/2 cup egg substitute), vanilla extract, unbleached all-purpose flour, baking powder, salt, walnuts, chopped (or pecans), semi-sweet chocolate bit

egg yolks, sugar, flour, cornflour, milk (divided ), instant coffee powder, coffee liqueur, heavy cream, sugar, water, toasted flaked almonds , for decoration

oreo cookies, unsalted butter, melted, unsweetened chocolate, sugar, unsalted butter, evaporated milk, coffee ice cream, softened, heavy cream or 1 cup whipping cream, coffee liqueur

water, granulated sugar, brewed coffee, cooled, coffee liqueur (recommended : tia maria), lemon , zested

butter or margarine, softened, instant coffee powder, confectioners powdered sugar , icing sugar, or equivalent, coffee liqueur, milk

sugar, dark brown sugar, water, instant coffee granules, vodka, whole coffee beans

white sugar, water, instant coffee powder, vanilla extract, vodka

good-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice