103443 jill chocolate almond granola free Recipes

dark chocolate , 73, almonds, eggs, grapeseed oil, agave nectar, vanilla extract, celtic sea salt (or just a pinch if you re not a salt lover like me!)

marshmallows, chocolate bars with almonds, carton cool whip, chopped pecans (optional), baked pie crust

almonds (1/2 cup), oranges, double-chocolate muffin mix, sugar

almonds, frozen mini-phyllo pastry shells, thawed, heavy cream, divided, instant espresso powder, cream cheese, softened, powdered sugar, light brown sugar, bittersweet chocolate

almonds, roughly chopped walnuts, pitted dates, cocoa powder, vanilla extract, chocolate chips (optional), dried unsweetened coconut (optional)

chocolate, broken up, ground almonds, pitted dates, chopped, egg whites, sugar

butter, softened, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, cinnamon, walnuts, chopped, chocolate almond bark, chopped

almonds, finely ground, butter, peanut butter, unsweetened, butter, maple syrup, heavy whipping cream, dark chocolate, chopped, egg yolks, whipping cream, cacao , nibs

chocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed

almonds (2 1/2 oz), chopped walnuts (2 1/2 oz), two 5 inch long plain biscotti, coarsely crushed, unsalted butter, cut into 1/2-inch pieces, at room temperature, semisweet chocolate chips , such as ghirardelli, brewed coffee, grated orange zest (about 1/2 medium orange), sugar

almond flour, sugar, unsalted butter, at room temperature, eggs, all-purpose flour, cocoa powder, baking powder, devonshire cream, chopped dark chocolate

almonds, frozen mini-phyllo cups,thawed, heavy cream, instant espresso powder, cream cheese,softened, powdered sugar, lt. brown sugar, bittersweet chocolate

almond bark, chocolate chips, peppermint extract, whipping cream

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies

light devil s food cake mix, water, eggs, semisweet chocolate chips, fat-free milk, unsweetened cocoa, powdered sugar, vanilla extract, powdered sugar

chocolate cookie crumbs, butter, cream cheese softened, eggs, sugar, almond extract, whipping cream, cherry pie filling, whipping cream, chocolate chiops , semisweet