271404 jiffy chicken and cream mushroom pantry Recipes

chicken breast, cream of mushroom soup, water, onions, french fried, vegetable oil, mushrooms

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, italian salad dressing mix, cream cheese, cubed

chicken breasts, cubed, cream of mushroom soup, mushrooms, broccoli florets, cooked, minute rice

chicken, lemon , juice of, butter, garlic cloves, crushed, sweet sherry, mushrooms, sliced, butter, flour, milk, cream, carrot, onion, thyme, parsley, bay leaf

chicken pieces, cream of celery , cream of chicken, cream of mushroom soup, milk (or 1 can and 1/2 can heavy cream), onion, peeled and chopped, stalks celery, chopped, rice, butter, paprika

butter, flour, chicken broth, heavy cream, egg yolks, salt (or to taste), black pepper, butter, boneless skinless chicken breasts , cut into 3/4 inch pieces (about 12 oz.), mushrooms, coarsely chopped, sliced scallion, garlic clove, minced, chopped parsley, salt, pepper, nutmeg, elbow macaroni, grated parmesan cheese, coarsely shredded gruyere

chicken thigh pieces, diced, skin and excess fat removed, onion, diced, minced garlic, arborio rice, white wine (i must stress to use a quality ! don tsp use something that you wouldn tsp drink, believe me, ), saffron strands , soaked in a little water for atleast 1 hour or 1/4 tsp immitation saffron, chicken stock, warmed, mushrooms, sliced (cup mushrooms work best), english spinach or 100 -200 g baby spinach, roughly chopped, pepper, olive oil, parmesan cheese (optional)

chicken breasts , cut in half through the breast to make 8 flat cutlets, egg, flour (for dredging), seasoned italian breadcrumbs (for dredging), garlic, minced, olive oil, mushroom, trimmed,sliced, barilla tomato sauce with basil (or any good brand), heavy cream, provolone cheese, grated, parmesan cheese, grated

chicken breasts, olive oil, onion, thinly sliced, garlic, crushed, button mushrooms, quartered, sherry wine, lemon juice, light cream, salt & freshly ground black pepper

chicken breast tenders, cremini mushrooms, cut into thirds, salt, black pepper, garlic powder, cream cheese, cut into chunks, butter , cut into pieces, grated parmesan cheese, plus additional for garnish, whole milk, fettuccine pasta

chicken breasts, diced, arborio rice, vegetable stock, simmered, olive oil, fresh cream, fresh parmesan cheese, shaved, half for cooking half for garnish, basil pesto, semidried tomatoes, garlic , cloved roughly diced, i small onion, roughly diced, powdered vegetable stock, mushrooms, sliced

chicken, salt, butter, onion, chopped, mushroom, sliced, sour cream

cream, milk, chicken broth, flour, butter, salt, egg yolks, diced cooked chicken meat (about 20 lb. whole chickens, raw weight), mushrooms, cayenne pepper, lemon , juice of, large

chicken flavor stuffing mix, frozen french-cut green beans, cooked chicken, cream of chicken soup, cream of mushroom soup, french-fried onions

mushrooms, onion , carrots, celery chopped, butter, flour, chicken broth, pepper, dried thyme, dried tarragon, hot ppeer sauce ( optional ), cream or half and half, cooked chicken cubed, chopped fresh parsley, lemon juice, salt or to taste

chicken breasts cooked, spaghetti, sweet yellow onion chopped, rotel, cream of mushroom soup, cream of chicken soup, mushrooms, stewed tomatoes, velvetta, parmesan cheese shredded

boneless chicken breasts, sliced thickly, condensed mushroom soup, onion soup mix, sour cream, mushrooms, sliced thinly, garlic powder, crackers (any mix is fine (i use buttery crackers), dried oregano, dried parsley, butter, melted, butter-flavored cooking spray

semi- sun-dried tomatoes packed in oil, halves, drained, chicken fillet, button mushrooms, thinly sliced, chopped chervil or 1/4 cup parsley, chopped chives, fresh breadcrumbs, pouring cream, dijon mustard