59417 jicama picante spicy oranges jicama Recipes

jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin

jicama, peeled and cut into spears, pineapple, cored and cut into thick spears, mango, peeled and cut into spears, cucumber, peeled and cut into spears, fresh lime juice (2 limes), salt, ground red pepper or pequin chile powder, lime wedges

oranges, julienne-cut peeled jicama, cucumber (about 1/2 lb), peeled , halved lengthwise, seeded, and thinly sliced, cubed peeled cantaloupe, vertically sliced red onion, chopped fresh cilantro, chopped fresh mint, fresh lime juice, salt, hot chili powder

jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder

jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice

jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)

jicama, lime , to squeeze on the jicama, chili powder (more if you like it hot)

jicama, sliced into thin strips, olive oil, paprika, onion powder, salt, chili powder (or less )

jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled, red onion , slivered, fresh lime juice, grated lime rind, garlic, minced, salt, dried chili, lite olive oil, green leaf lettuce (enough to dress the edges of the bowl)

jicama , medium, zucchini , medium, carrot , medium, red onion, olive oil, raspberry vinegar, rice wine vinegar, honey, kosher salt, cayenne pepper, fresh cilantro, fresh, chopped

jicama, lime , juice of, kosher salt, chili powder (my favorite is penzey s northwoods fire) or chili seasoning mix (my favorite is penzey s northwoods fire), sugar (optional)

jicama, peeled and chopped into 1/2 inch cubes (approximately 2 cups.), cucumber, peeled and seeded, chopped into 1/2 inch cubes (approximately 1 1/2 cups.), lime , juice and zest, sea salt (to taste), dried chipotle powder or 1/8 tsp chili powder, cayenne pepper

jicama (enough to make four cups of julienne sticks), dry roasted salted peanut, lightly crushed, red bell pepper, diced, fresh cilantro , to taste, sugar, white vinegar, red pepper flakes

jicama, peel and diced into 1/2 to 3/4 inch cubes, fresh pineapple, peeled, cored and diced into 1/2 to 3/4 inch cubes, chopped cilantro, salt, lime , juice of, serrano chili, seeded and finely diced

julienne-sliced jicama, oranges, peeled and sectioned, sliced green onion, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt

julienne-sliced jicama, oranges, peeled and sectioned, sliced green onions, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt

spicy hot v8 juice, onion, chopped, tomato, seeded and chopped, minced fresh cilantro, serrano peppers, seeded and minced, lemon juice, salt

jicama, lime, chili powder, preferably homemade or gebhardt, to taste, salt