10 jicama cilantro steak Recipes

  • Achiote Flank Steak with Apple and Jicama Slaw
    ground annatto seeds (achiote) and
    12 More
    ground annatto seeds (achiote), chopped fresh oregano leaves, smoked sweet spanish paprika, garlic cloves, minced, salt, divided, pepper, divided, vegetable oil, divided, lime juice, divided, flank steak (1 1/4 lbs.), corn tortillas, jicama, peeled , cut into matchsticks, granny smith apple, thinly sliced, cilantro leaves and sprigs
    13 ingredients
  • Adobo-marinated Grass-fed Flank Steak With Spinach Salad
    grass-fed flank , skirt, or strip steak (about 1/2-inch-t... and
    15 More
    grass-fed flank , skirt, or strip steak (about 1/2-inch-thick), fresh orange juice, fresh lime juice, adobo seasoning, chopped fresh cilantro, garlic clove, chopped, kosher salt, ears shucked corn, olive oil cooking spray, chopped peeled jicama, cut into 1/2-inch cubes, juice of 1/2 lime, baby spinach leaves, washed and dried, diced bottled roasted red peppers, diced peeled avocado, queso fresco, crumbled, fresh cilantro, for garnish
    39 min, 16 ingredients
  • Crock Pot Jicama-Cilantro Round Steak Crock Pot Jicama-Cilantro Round Steak
    boneless beef round steak, beef bouillon granules, pepper and
    7 More
    boneless beef round steak, beef bouillon granules, pepper, tomato, chopped, jicama, peeled and chopped, chopped fresh cilantro, green onions , including tops, chopped, grated gingerroot, jalapeno chile, seeded and fine chopped, oil
    7 hour 10 min, 10 ingredients
  • Steak Salad With Cilantro Oil Steak Salad With Cilantro Oil
    flank steaks or 12 oz boneless sirloin steaks, cut 1-inch... and
    12 More
    flank steaks or 12 oz boneless sirloin steaks, cut 1-inch thick, salt, pepper, lime juice, romaine leaves, jicama, peeled and cut into 2-inch sticks (1 cup), mango, sliced, red onion, cut into thin wedges, honey, fresh cilantro, olive oil, garlic clove, minced, hot pepper sauce
    37 min, 13 ingredients
  • Latin-American Filet Mignon with Avocado and Jicama Salsa (Tyler Florence) Latin-American Filet Mignon with Avocado and Jicama Salsa (Tyler Florence)
    filet mignon steaks and
    15 More
    filet mignon steaks, kosher salt and coarsely ground black pepper, olive oil, ripe tomatillos, husked, rinsed and diced, jicama, peeled and cubed, avocados, peeled and cubed, red onion, sliced, red grape tomatoes, halved, garlic cloves, minced, jalapeno, minced, lime, juiced, red wine vinegar, olive oil, chopped parsley leaves, chopped cilantro leaves, kosher salt
    32 min, 16 ingredients
  • Citrus Marinade (Emeril Lagasse) Citrus Marinade (Emeril Lagasse)
    juice of three limes, juice of three lemons, coco lopez and
    11 More
    juice of three limes, juice of three lemons, coco lopez, tequila, chopped green onions, chopped cilantro, chopped red pepper, chopped yellow pepper, fresh jalapenos, finely chopped, salt and pepper, swordfish steaks, olive oil, jicama orange salad , recipe follows, fresh cilantro sprigs
    14 ingredients
  • Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing
    fresh lime juice, chopped fresh cilantro and
    16 More
    fresh lime juice, chopped fresh cilantro, chopped canned chipotle chilies in adobo sauce, garlic cloves, pressed, olive oil, ears fresh corn, husked, tomatoes, seeded, chopped, chopped peeled jicama, chopped red onion, chopped fresh cilantro, fresh lime juice, ground cumin, chili powder, garlic cloves, pressed, beef tenderloin steaks (1 inch thick ), avocado, halved, peeled, pitted, diced, mangoes, peeled, pitted, thinly sliced
    18 ingredients
  • Blackened Swordfish with Tropical Fruit Salsa Blackened Swordfish with Tropical Fruit Salsa
    fresh swordfish steaks, fresh mango, diced and
    7 More
    fresh swordfish steaks, fresh mango, diced, red pepper, diced (optional), cilantro, chopped, jicama (optional), lime , juice of, orange juice, salt, pepper
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top