38 jezebel sauce horseradish Recipes

apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, cracked black pepper

pineapple preserves, apple jelly, prepared horseradish, dry mustard, black pepper

pineapple preserves, apple jelly, dry mustard, prepared horseradish, ground black pepper

apple jelly, pineapple preserves, dry mustard, black pepper, horseradish

pineapple preserves, apple jelly, dry mustard, horseradish, fresh ground pepper, cream cheese

apple jelly, pineapple preserves, horseradish, dry mustard, bricks cream cheese, softened

pineapple preserves (or if necessary, peach preserves), apple jelly, cider vinegar, prepared horseradish, cracked peppercorn, dry mustard, salt, cream cheese

apple jelly, pineapple preserves, horseradish, dry mustard, cream cheese

apple jelly, pineapple preserves, dijon mustard, prepared horseradish

boiling water, dried apricots, pineapple preserves, red pepper jelly, dijon mustard, prepared horseradish, freshly ground black pepper

cream cheese, pineapple preserves, at room temperature, apple jelly, at room temperature, dijon mustard (i use grey poupon), cream-style prepared horseradish

thanks cooking with purpose, jezebel sauce, i don tsp know who was the first to throw all this in a bowl and hope for the best. but if you go to a party in southern louisiana and find the horsedover table. you ll find a bowl of jezebel sauce with the cheese and crackers., pineapple preserves ,or (1 cup), apple jelly ,or (1 cup), dry mustard, prepared horseradish, ground black pepper

apple jelly, apricot-pineapple preserves, dry mustard, pepper, prepared horseradish

prepared horseradish, dry mustard, apple jelly, pineapple preserves, coarsely ground black pepper

apple jelly, pineapple-orange marmalade or pineapple preserves, prepared mustard, prepared horseradish, pepper

pineapple preserves, apple jelly, dry mustard, horseradish (drained ), cream cheese (you can use fat free!)

apricot preserves, chicken broth, honey, horseradish, parsley, chopped, dijon mustard, fresh thyme, chopped or 1/4 tsp dried thyme, red pepper flakes