24 jezebel sauce apple Recipes

apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, cracked black pepper

apple jelly, pineapple preserves, dry mustard, black pepper, horseradish

apple jelly, pineapple preserves, horseradish, dry mustard, bricks cream cheese, softened

apple jelly, pineapple preserves, dijon mustard, prepared horseradish

pineapple preserves, apple jelly, prepared horseradish, dry mustard, black pepper

pineapple preserves, apple jelly, dry mustard, prepared horseradish, ground black pepper

pineapple preserves, apple jelly, dry mustard, horseradish, fresh ground pepper, cream cheese

pineapple preserves (or if necessary, peach preserves), apple jelly, cider vinegar, prepared horseradish, cracked peppercorn, dry mustard, salt, cream cheese

cream cheese, pineapple preserves, at room temperature, apple jelly, at room temperature, dijon mustard (i use grey poupon), cream-style prepared horseradish

light soy sauce, dark brown sugar, green onions, chopped, garlic cloves, sliced, sherry wine (optional), fresh rosemary (optional but highly recommended. i used about 1-2 tbsp) (optional), pork tenderloin, pineapple preserves, apple jelly, prepared horseradish, grated fresh ginger

thanks cooking with purpose, jezebel sauce, i don tsp know who was the first to throw all this in a bowl and hope for the best. but if you go to a party in southern louisiana and find the horsedover table. you ll find a bowl of jezebel sauce with the cheese and crackers., pineapple preserves ,or (1 cup), apple jelly ,or (1 cup), dry mustard, prepared horseradish, ground black pepper

lite soy sauce, dry sherry or madeira wine, dry mustard, olive oil, ground ginger, sesame oil, drops hot sauce, garlic cloves, minced, pork tenderloins, apple cider vinegar, dozen party rolls, jezebel sauce

apple jelly, apricot-pineapple preserves, dry mustard, pepper, prepared horseradish

apple jelly, pineapple-orange marmalade or pineapple preserves, prepared mustard, prepared horseradish, pepper

prepared horseradish, dry mustard, apple jelly, pineapple preserves, coarsely ground black pepper

pineapple preserves, apple jelly, dry mustard, horseradish (drained ), cream cheese (you can use fat free!)

light soy sauce, dry sherry or 1/4 cup madeira wine, dry mustard, olive oil, ground ginger, sesame oil, drops hot sauce, garlic cloves, minced, pork tenderloin, apple cider vinegar, dozen party rolls, apple jelly, pineapple-orange marmalade or 1 cup pineapple preserves, prepared mustard, prepared horseradish, pepper