29 jezebel pepper Recipes

boiling water, dried apricots, pineapple preserves, red pepper jelly, dijon mustard, prepared horseradish, freshly ground black pepper

penne pasta , cooked according to package directions, broccoli floret, eggplant, sliced into rounds and then halved, sun-dried tomatoes , cut into strips, red bell pepper , cut into strips, artichoke heart, cut in half, kalamata olive, cut in half, garlic cloves, roughly chopped, olive oil, fresh basil, thinly sliced, pine nuts, toasted, salt, pepper, shredded parmesan cheese

apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, cracked black pepper

apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, fresh coarse ground black pepper

pineapple preserves, apple jelly, dry mustard, prepared horseradish, ground black pepper

crushed pineapple (drained ), apricot fruit spread, dry mustard, horseradish, black pepper

apple jelly, pineapple preserves, dry mustard, black pepper, horseradish

pineapple preserves, apple jelly, dry mustard, horseradish, fresh ground pepper, cream cheese

thanks cooking with purpose, jezebel sauce, i don tsp know who was the first to throw all this in a bowl and hope for the best. but if you go to a party in southern louisiana and find the horsedover table. you ll find a bowl of jezebel sauce with the cheese and crackers., pineapple preserves ,or (1 cup), apple jelly ,or (1 cup), dry mustard, prepared horseradish, ground black pepper

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper

prepared horseradish, peach-pineapple jam, apple jelly, dry mustard, white pepper

apple jelly, apricot-pineapple preserves, dry mustard, pepper, prepared horseradish

prepared horseradish, dry mustard, apple jelly, pineapple preserves, coarsely ground black pepper

apple jelly, pineapple-orange marmalade or pineapple preserves, prepared mustard, prepared horseradish, pepper

apricot preserves, chicken broth, honey, horseradish, parsley, chopped, dijon mustard, fresh thyme, chopped or 1/4 tsp dried thyme, red pepper flakes

apricot preserves, pineapple preserves, horseradish, drained, dry mustard, pepper, cream cheese

hot sauce, worcestershire sauce, garlic salt, pepper, boneless pork loin, jezebel sauce, garnishes: paprika , fresh parsley sprigs, cracked black pepper

smoked sausage, butter, divided, onion, sliced, green bell pepper, sliced, hot dog buns, apple jelly, pineapple preserves, dry mustard, prepared horseradish, black pepper