9 jewish sour cake Recipes

yellow cake mix or 1 (18 1/4 oz) package vanilla cake mix, vanilla instant pudding mix, granulated sugar, unsweetened cocoa powder, ground cinnamon, sour cream, vegetable oil, eggs, pure vanilla extract, sweetened flaked coconut (optional), chopped pecans (optional) or 1 cup walnuts (optional), sugar (optional), vegetable oil , and flour for dusting the pan or pam cooking spray, for baking

jiffy yellow cake mix, jello instant vanilla pudding, water, vegetable oil, eggs, sugar, cinnamon, sour cream

all-purpose flour, baking powder, baking soda, butter, softened, white sugar, eggs, vanilla extract, sour cream, butter, softened, all-purpose flour, white sugar, ground cinnamon

margarine, sugar, sour cream, baking soda, eggs, baking powder, flour, sugar, cinnamon, walnuts, chopped

butter, white sugar, eggs, flour, baking powder, baking soda, salt, vanilla, sour cream, semi sweet chocolate chips (put this into the batter after it is mixed but coat with flour first), chopped nuts, light brown sugar, softened butter

shortening, sugar, eggs, flour, baking powder, salt, baking soda, sour cream, vanilla, walnuts , plus additional, walnuts, for topping, sugar, cinnamon

all-purpose flour, baking powder, baking soda, sour cream, butter, granulated sugar, eggs, vanilla, walnuts chopped, brown sugar, cinnamon, butter