150 jewish panacea Recipes

sugar, divided, butter, softened, reduced or low fat cream cheese, softened, eggs, all-purpose flour, baking powder, salt, ground cinnamon, rome apples

sweet butter at room temperature, sugar, milk, eggs, beaten, vanilla or almond extract, salt, flour, confectioners sugar for dusting (optional), ried apricots, cinnamon sticks, sugar

shredded pepper jack cheese, hoisin sauce, minced fresh cilantro, sesame oil, scallions, sliced very thinly, freshly ground black pepper, ham, jewish rye bread (or whatever bread you like), green apple, cored and sliced thinly, mayonnaise, for coating

eggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt

eggs, sugar, oil, orange juice (* i have used simply lemonade in a pince amazingly delicous , apple does not work it does not have the little tang), vanilla, add 3 cups flour, baking powder ., apples: peeled and cut thinly length wise, 5-9 depends on size and how much apples you like i usually use 9 with any size, lol. the original recipe called for 12 apples

chicken -about, water, onions-chopped, stalks of celery-chopped, carrots-chopped, paprika, parsley-chopped, salt and pepper to taste., kneidlach, matzo flour, cold water, eggs, olive oil, salt and pepper to taste

sugar, vegetable oil, carton egg substitute, grated orange rind, vanilla extract, all-purpose flour, ground toasted almonds (about 3 oz), baking powder, ground cinnamon, salt, ground coriander, ground nutmeg, orange marmalade frosting (optional)

all-purpose flour, baking powder, baking soda, sour cream, butter, granulated sugar, eggs, vanilla, walnuts chopped, brown sugar, cinnamon, butter