78422 jewish apple peach cake Recipes

shortening, sugar, eggs, apple butter, cake flour , sifted, baking powder, baking soda, salt, cinnamon, nutmeg, apple butter, sour milk

cooking oil (wesson), sugar, eggs, flour, salt, soda, vanilla, lg. apples , cut into sm. pieces, sauce for apple lb cake, butter, milk, light brown sugar

apples, peeled, cored, lemon juice, vanilla sugar, cinnamon, ground cardamom, flour, baking powder, salt, eggs, vanilla sugar, oil, orange juice

apples, cinnamon, sugar, eggs, sugar, oil, flour, baking powder, salt, orange juice, vanilla

peaches, pitted and cut into 1/2 inch-thick wedges, peach schnapps, lemon juice, granulated sugar, granulated sugar, all-purpose flour, baking powder, salt, light brown sugar, eggs, unsalted butter, melted and cooled, sour cream, vanilla extract, almond extract, almond extract, panko breadcrumbs, finely crushed

cake layers, white sugar, shortening, eggs, buttermilk, baking soda, baking powder, all-purpose flour, salt, vanilla extract, chopped dried apples, water , or as needed, brown sugar, ground cinnamon, ground allspice

apple pie filling (comstock more fruit ), eggs, sugar, canola oil, salt, cinnamon, nutmeg, all-purpose flour, baking soda, nuts (chopped )

cake, self rising flour, salt, vanilla, chopped pecans, sugar, vegetable oil, baking soda, eggs, peeled chopped granny smith apples, icing, butter (1 stick), brown sugar, sweetened condensed milk

flour, sugar, oil, eggs, baking powder, vanilla, apples, peeled and thin sliced, sugar, cinnamon, peach pie filling, cherry or almond extract

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apple coffee cake, margarine (softened ), sugar, eggs, flour, salt , baking powder, baking soda, sour cream, vanilla, coarsely chopped, peeled apples, cinnamon, chopped walnuts, brown sugar

butter, brown sugar, cinnamon, nutmeg, apples or 3 peaches, sliced, flour, sugar, baking powder, salt, milk, eggs, separated, sour cream, for garnish, syrup, for garnish

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping

apples, flour, sugar, eggs, oil, apple sauce, apple cider, baking powder, vanilla

apples (mcintosh work well), cinnamon, sugar, flour , sifted, baking powder, salt, vegetable oil, sugar, orange juice, vanilla, eggs, walnuts, chopped (omit if you prefer), sugar (for sprinnkling)

apples, peeled, cored, and sliced, cinnamon, sugar, flour, vegetable oil, orange juice, vanilla extract, eggs, baking powder, salt, water (or less )

exported from mastercook, fresh peach cake, recipe by :zoe barnard, preparation time :0:00, categories : cakes, amount measure ingredient -- preparation method, peaches -- mashed & heated, raisins -- partly cooked, eggs, sugar, vegetable oil, flour, ground allspice, ground cinnamon, salt, baking soda