28 jewish apple juice Recipes

dried apricot, quartered, apple juice, unsweetened (or more ), vanilla bean, split, fresh ginger, peeled, minced, salt, apples, peeled, cored, cut into chunks (about 6 cups of mixed apples like gala & braeburn)

peeled thinly sliced apples (about 3 large apples or 6 small apples), sugar, cinnamon, flour , sifted, baking powder, salt, eggs, sugar, light brown sugar, oil, orange juice, vanilla, chopped walnuts (optional) or 1 cup chopped pecans (optional)

carrots, peeled and cut into large chunks, russet potatoes or 2 large idaho potatoes, peeled and cubed, sweet potatoes, peeled and cubed, onion, diced, stalks celery, in 1-inch slices, garlic cloves, crushed, pitted prunes, cut in half, honey, apples, unpeeled and cubed, salt, ground black pepper, orange juice, cinnamon

flour, sugar, oil, eggs, beaten, baking powder, vanilla, orange , juice of, apples, peeled and sliced (medium to large size), cinnamon, sugar, flour, sugar, butter, cinnamon

chopped apples, lemon juice, potato starch, sugar, water, honey, chopped nuts, grape wine

butter, eggs, sour cream, sugar, vanilla, salt, orange juice, frozen blintzes (i like blueberry best, but apple or cheese is fine too...or mix & match)