276 jewel williams Recipes

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white

poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear

boneless white chicken meat packed in water, undrained or 2 cups shredded cooked white chicken meat, cream of chicken soup , with herbs, plus, skim milk (1-2 soup cans) or 20 fl oz water (1-2 soup cans), great northern beans, undrained, chopped onion, ro-tel diced tomatoes with green chilies, williams white chicken chili seasoning mix, shredded cheddar cheese or 1 cup asiago cheese or 1 cup parmesan cheese

shortening, sugar, brown sugar (packed), vanilla extract, eggs, water, all-purpose flour, baking soda, salt, quick-cooking oats, chocolate chips, walnuts (optional)

chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary

real butter, flour (more as needed), water, beef bouillon cubes, williams original chili seasoning mix

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps

sugar, water, rosemary sprigs, premium vodka, fresh lemon juice, poire williams (clear pear brandy), ice cubes, rosemary sprigs

butter, brown sugar , firmly packed, eggs, light sour cream, self-raising flour, baking powder, ground ginger, ground cinnamon, pears (such as williams, packham or beurre bosc), clotted cream, to serve, sugar, water, boiling water

cream cheese, softened, minced clams, undrained, lemon juice, green onion, chopped, garlic salt, worcestershire sauce, tabasco sauce

cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat

fresh ginger , piece (will be slicing into 1/4 inch thick disks), sugar, warm water, vanilla bean , halved lengthwise, bosc pears , firm barely ripe, pear brandy , poire william preferred (optional), vanilla ice cream, caramel sauce, for serving (chocolate sauce can be used if desired), pistachios, chopped for garnish

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

cold unsalted butter (5 oz/155 g), cold vegetable shortening (3 oz/90 g), all-purpose flour (13 1/2 oz/425 g), sugar (optional), salt, ice water (4 fl oz/125 ml), eggs, heavy cream (11 oz/340 ml) or 1 1/3 cups half-and-half (11 oz/340 ml), salt, white pepper, freshly grated nutmeg, minced ham (3 oz/90 g)

eggs, granulated sugar, salt, vanilla extract, almond extract, all-purpose flour , sifted, orange zest, unsalted butter, melted and cooled, sugar , for dusting

red potatoes, unpeeled, plain yogurt, mayonnaise, sour cream, dijon mustard, fresh lemon juice, green onions, white and light green portions,thinly sliced, celery ribs, finely chopped, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, chopped fresh mint , plus mint sprigs for garnish, chopped fresh basil , plus basil sprigs for garnish, salt & freshly ground black pepper, to taste

unsalted butter, chopped shallot, fresh breadcrumb (about 2 slices of white bread whirled in a blender), coarsely chopped dried apple (don tsp think apple chips would work here), chopped fresh sage, salt & freshly ground black pepper, chicken stock, pork loin chops (bone-in center-cut about 3/4 lb. each), vegetable oil, applejack (apple brandy or calvados- i bet regular brandy would work here), cornstarch, chicken stock, cream, chopped fresh sage