19 jetts cake Recipes

cake, duncan hines lemon supreme cake mix, lime jell-o, eggs, orange juice (i used simply orange with mango), vegetable oil, butter - softened, softened cream cheese, fresh lime juice, powdered sugar

cake pans, shortening (or butter), white granulated sugar, eggs, cocoa, cake flour, salt (not necessary), buttermilk, vinegar, baking soda, flour, milk, powdered sugar, butter, pecans or nuts(optional)

yellow cake mix (i had betty crocker), eggs, strawberry jell-o, oil, strawberry nectar (jumex), powdered sugar for glaze, more strawberry nectar

chopped toasted pecans, cake flour, salt, baking soda, butter(room temperature ), granulated white sugar, eggs(room temperature ), vanilla extract, pure orange extract, sour cream, extra chopped nuts for garnish, glaze, confectioner sugar, vanilla, orange juice

baking (unsweetened ) chocolate, cake flour, sugar, salt, milk, room temperature, unsalted butter, room temperature, vanilla, eggs, baking powder, this is the way the recipe shows , don tsp expect this all the time

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

eggs, softened margarine, chocolate cake mix, vanilla, cinnamon, nuts if preferred, cocoa, powdered sugar, cream cheese

strawberry jello (cherry can also be used), angel food cakes cut into cubes, cartons whipping cream, frozen strawberries in syrup

all purpose flour, granulated white sugar, salt, baking soda, cinnamon, eggs, beaten, salad oil, vanilla, crushed pineapple, undrained, pecans, chopped/mashed bananas (the riper the better!), flaked coconut, powdered sugar, butter(softened ), vanilla, cream cheese

cream - 1/2 lb(2 sticks) of butter and 1 cup sugar, add - 3 eggs - 1 at a time ; beating well after each addition, beat in 1 cup sour cream, add 2 1/2 cups all-purpose flour, baking powder, baking soda, sift the dry ingredients 3 times, blend in 1 tsp fresh lemon juice with 1 tsp vanilla and 1 tsp almond flavoring., while cake is beating ; prepare the filling, chopped toasted pecans, sugar, cinnamon, grease 8 x 12 inch pan and spread half of the batter(moisten hand with water and spread evenly), sprinkle half of nut mixture filling then spoon on remaining batter and top with nut mixture.

cooking oil, granulated sugar, all-purpose flour, baking powder, baking soda, cinnamon, salt, vanilla, eggs(room temperature ), grated raw carrots, chopped pecans

crushed pineapple, undrained, divided, butter or margarine(hello, !)at room temperature, granulated white sugar, eggs(room temperature ), all-purpose flour, baking powder, milk, vanilla, butter, powdered sugar

butter, flour - all purpose, sugar, eggs, sour cream, baking soda, baking powder, streusel filling mixture

cake is a shortened cake. it contains either vegetable shortenings or butter., butter imparts a very special flavor ., fat should always be at room temperature! (70 degrees f ), this is an important factor ., if it s too cool , it will not disperse properly, if melted, it will not incorporate air., flavorings should be creamed with the sugar and fat., flavors are carried by the fat , hence this mixture will insure uniform distribution of the flavor., next should come the eggs to form an emulsion, thus producing a fine grained cake., add eggs 1 at a time. do not overbeat ., a curdled appearance will yield a coarse texture cake ., sift the dry ingredients before beginning the creaming process ., add this alternately with the liquid ., begin with dry ingredients and ending with the dry mixture., scrape the bottom and sides of mixing bowl often with a spatula, have the pans prepared before mixing ., grease & flour the bottom of pans, but not sides., pour the batter evenly into the prepared pan ., a spatula , cut thru the batter to remove any air bubbles., pan should be placed in the center of the oven at the temperature recommended ., resist the temptation to peek., keep the oven door closed ., when baking time is reached , check for doneness., a toothpick should come out clean with no crumbs attached., check in the center ., also, a cooked cake will spring back when lightly touched ., cool the cake at least 10 - 15 minutes on a wire rack before removing from pan .

butter, peanut butter, sugar, vanilla, eggs, all-purpose flour, baking powder, salt, milk

butter (no substitutes!), granulated sugar, all-purpose flour, baking soda, vanilla, eggs (room temperature ), hazelnut-flavored liquid coffee creamer

unsweetened chocolate, boiling water, margarine, granulated white sugar, plain all-purpose flour, baking soda, baking powder, buttermilk, eggs(beaten ), powdered sugar for glaze/frosting, water