233371 jessica easy baked chicken Recipes

all-purpose flour, ground black pepper, dried thyme leaves, crushed, bone-in chicken breast halves (about 2 lb), skin removed, chicken gravy (regular or fat free), hot mashed potatoes

butter-flavored granules, tomato juice, red wine vinegar, soy sauce, ground ginger, garlic cloves, minced, dried oregano, broiler/fryer chicken (3 lb), cut up and skin removed

chicken breasts or 2 -3 lbs chicken tenders, parmesan cheese, dried onion flakes, season salt

chicken, garlic powder, seasoning salt, pepper, paprika, green bell pepper, sliced, onion, sliced, olive oil

chicken stock, boneless skinless chicken breasts (about 5 oz each), jalapeno pepper, garlic clove, salsa, shredded low-fat cheddar cheese, shredded low-fat monterey jack cheese, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green enchilada sauce, mexican hot sauce, cayenne pepper, vegetable oil cooking spray, corn tortillas (6 inches across)

chicken stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, frozen broccoli florets, thawed, drained, condensed cream of chicken soup, milk, kraft shredded cheddar cheese

chicken , cut into pieces, all-purpose flour, salt, paprika, sage, ground black pepper, butter

chicken breast, boneless skinless, lemon juice, salt, pepper, feta cheese, crumbled, red pepper, parsley

chicken, salt and pepper, poultry seasoning, oil, red wine vinegar, minced garlic

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese

chicken stock, boneless, skinless chicken breasts (about 5 oz each), cut into strips, jalapeno pepper, garlic, salsa, shredded lowfat cheddar, shredded lowfat monterey jack, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green chile enchilada sauce, mexican hot sauce, cayenne pepper, vegetable-oil cooking spray, corn tortillas (6 inches across)

chicken pieces or 3 lbs breasts, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, half-and-half, parmesan cheese (optional), snipped chives, seasoning salt or white salt, pepper, paprika

chicken breasts, bone in, seasoning salt, pepper, sauerkraut, drained (press out excess liquid), swiss cheese, more if desired (4x6-inches), bottled thousand island dressing, chopped fresh parsley

chicken thighs, apricot preserves, french dressing, dry onion soup mix