7 jerusalem gratin Recipes

  • Jerusalem Artichoke Gratin
    jerusalem artichoke (sunchokes), butter, melted, salt and
    5 More
    jerusalem artichoke (sunchokes), butter, melted, salt, garlic powder, black pepper, fresh ground, onion, finely chopped (optional), green onion, finely chopped (optional), parmigiano-reggiano cheese (or more ) or 1/2 cup padano cheese (or more)
    40 min, 8 ingredients
  • Shalom Gratin
    sized gratin dishes, brussels sprouts, new potatoes and
    12 More
    sized gratin dishes, brussels sprouts, new potatoes, jerusalem artichokes, yellow onion, fatty cured bacon (more of a smoked ham than bacon actually), garlic (minced finely), heavy cream, flour, butter, butter (melted ), grated kasseri cheese (or a firm sheep milk cheese), coarse fresh bread crumbs, salt , white pepper, fresh rosemary , thyme and chives (finely chopped)
    1 hour , 15 ingredients
  • Jerusalem Artichoke and Sage Gratin Jerusalem Artichoke and Sage Gratin
    jerusalem artichokes, milk, unsalted butter and
    8 More
    jerusalem artichokes, milk, unsalted butter, onion, chopped, garlic cloves, minced, chopped fresh sage leaves, freshly grated parmesan cheese, fresh bread crumbs, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling
    11 ingredients
  • Jerusalem Artichokes and Potato au Gratin (Emeril Lagasse) Jerusalem Artichokes and Potato au Gratin (Emeril Lagasse)
    jerusalem artichokes, peeled and cut into 1/4-inch slices... and
    22 More
    jerusalem artichokes, peeled and cut into 1/4-inch slices (about 3/4 lb), baking potatoes, peeled and cut into 1/2-inch slices (about 1 1/4 lb), salt, black pepper, cayenne, olive oil, butter, chopped onions, chopped garlic, grated cheddar cheese, flour, milk, dried fine bread crumbs, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Sunchoke and Tomato Gratin Sunchoke and Tomato Gratin
    jerusalem artichokes (sunchokes), cut into 1/4-inch-thick... and
    13 More
    jerusalem artichokes (sunchokes), cut into 1/4-inch-thick slices (about 4 cups), olive oil, vertically sliced onion, garlic cloves, minced, sliced celery, tomato paste, fennel seeds, crushed, salt, whole tomatoes, undrained and coarsely chopped, bay leaf, grated fresh parmesan cheese, sliced ripe olives, sliced fresh basil
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top