134142 jenny cuban style slow cooker chicken fricassee Recipes

uncooked boneless skinless chicken breast, cut into 1 inch cubes, sweet potatoes or 2 medium , peeled,cut into 1 inch cubes, onion, chopped, sliced salsa-style tomatoes, undrained, fat-free chicken broth, dried oregano, ground cumin, frozen corn kernels, not thawed

chicken thighs, bacon, garlic, roughly chopped, green onions, chopped, grated ginger root, russian-style salad dressing, salt and pepper to taste

whole chickens, cut up or 3 large chicken breasts, halved, salt & pepper, dry white wine or 1/4 cup chicken broth, condensed cream of mushroom soup, sliced mushrooms, drained

skinless, boneless chicken breast halves skinless , boneless chicken breast halves, condensed cream of chicken soup, condensed cream of mushroom soup, condensed cream of celery soup, white rice

skinless, boneless chicken breasts , cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, whole baby carrots, stalks celery, sliced, condensed cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, all-purpose baking mix, milk

boneless, skinless chicken breasts , cut into strips, whole peeled tomatoes, mashed, enchilada sauce, onion, chopped, banana peppers, chopped, garlic, minced, water, reduced-sodium chicken broth, cumin, chili powder, salt, ground black pepper, bay leaf, frozen corn, chopped cilantro, corn tortillas, vegetable cooking spray

skinless, boneless chicken breast halves, butter, natural cream of chicken soup, onion, finely diced, carrots, sliced, refrigerated reduced-fat biscuit dough , torn into pieces, frozen peas

whole chicken, skin removed, chicken broth, soy sauce, olive oil, honey, worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, minced garlic

skinless, boneless chicken breast halves - cut into 1/2 inch strips, chicken broth, dry white wine, onion, finely chopped, salt, dried thyme, ground black pepper, dried parsley flakes, fresh mushrooms, thinly sliced, cornstarch, water, uncooked spaghetti, half-and-half cream, grated parmesan cheese

chicken broth, converted long-grain white rice, white onion, sliced, salsa, chopped green chilies, dry taco seasoning mix, divided, skinless, boneless chicken breast halves, black beans, drained

chopped carrot, chopped parsley, chopped onion, garlic, lemon zest, salt, ground black pepper, skinless, boneless chicken breast halves - cubed, butter, neufchatel cheese, natural cream of chicken soup, frozen peas

whole frying chicken, rinsed,giblets removed, carrots, peeled and cut into 2 inch pieces, potatoes, peeled, dry onion soup mix, basil, chicken broth or 1 cup dry white wine

onion, chopped, carrots, sliced, celery ribs, sliced, boneless skinless chicken breasts (about 1 1/2 to 2 lbs), dried tarragon, dried thyme, salt and black pepper, condensed cream of chicken soup, dry onion soup mix, white wine (or 1/3 cup apple juice)

bacon bits, chopped garlic, hidden valley ranch dressing mix, cream of chicken soup, skim milk, reduced-fat sour cream, boneless skinless chicken breasts

chicken leg quarters, chicken broth, dry white wine, garlic cloves, unpeeled, salt, black pepper, herbes de provence

swanson chicken broth (regular, natural goodness or certified organic), garlic powder, diced italian-style tomatoes, mushrooms, cut in half (about 12 oz.), onions, chopped (about 2 cups), chicken parts, skin removed, hot cooked spaghetti, cooked without salt

boneless skinless chicken thighs, cut up into 1-inch pieces, stalk celery, sliced (1 cup), carrot, chopped (3/4 cup), onion, chopped (1/2 cup), diced tomatoes, undrained, chicken broth, dried thyme, frozen sweet peas, thawed, frozen home-style egg noodles (from 12 oz. bag)

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.