205573 jen heavenly egg Recipes

egg yolks (beaten ), sugar, vinegar, pineapple chunks (drained ), marshmallows, pecans, whipping cream, not whipped, pour directly in (3 small cartons), maraschino cherries (drain & slice)

egg whites, salt, superfine sugar, divided (berry sugar), vanilla extract, white vinegar, heavy whipping cream, icing sugar (confectioner s), vanilla extract

egg whites (about12), sugar, king arthur unbleached all-purpose flour, cream of tartar, vanilla extract, almond extract, salt, sugar

egg whites (about 12), sugar, king arthur unbleached all-purpose flour, cream of tartar, vanilla extract, almond extract, salt, sugar

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg whites, cream of tartar, salt, sugar, cream cheese, softened, sugar, vanilla extract, whipping cream , whipped, marshmallows, cherry pie filling, fresh sliced strawberries, blueberries, lemon juice

egg yolks, white sugar, milk, heavy cream, vanilla extract, mascarpone cheese, strong brewed coffee, room temperature, rum, french-style ladyfinger cookies, unsweetened cocoa powder

eggs, orange juice, butter, sour cream, sugar, vinegar, salt, green seedless grape, banana, diced, pineapple, diced, bing cherry, pitted, orange, diced, cantaloupe (optional), plums, diced, marshmallows, miniature kind

eggs, sugar, butter or 1 cup margarine, softened, self rising flour, cocoa, chopped nuts, vanilla, marshmallow, powdered sugar, cocoa, evaporated milk (not sweetened condensed ), melted butter

eggs, sour cream, unbleached all-purpose flour, baking powder, salt

egg whites, sugar, water, butter (room temperature ), pure vanilla extract

eggs beaten, granulated sugar, all purpose flour, vanilla, butter, cocoa, pecans chopped, marshmallows, butter melted, milk, cocoa, powdered sugar, vanilla

egg whites, cream of tartar, sugar, semisweet chocolate mini morsels

eggs, separated, cream of tartar, sugar, divided, grated lemon rind, lemon juice, salt, whipping cream , whipped, cream

eggs, sugar, butter melted, canned pumpkin, vanilla extract, all purpose flour, pumpkin spice, cinnamon, cream cheese softened, butter softened, vanilla extract, powdered sugar