68111 jen broccoli salad carbs Recipes

broccoli florets (about 1 1/2 lb), seedless green grapes, halved, chopped celery, raisins, salted sunflower seed kernels, light mayonnaise, plain fat-free yogurt, sugar, white vinegar

broccoli florets, cauliflowerets, chopped red onion, cubed cheddar cheese, crumbled cooked bacon, olive oil, cider vinegar, sugar, worcestershire sauce, pepper

broccoli florets, cauliflowerets, chopped red onion, cubed cheddar cheese, crumbled cooked bacon, olive oil, cider vinegar, sugar, worcestershire sauce, pepper

broccoli florets, cauliflower florets (i like mine in small pieces), crispy cooked bacon, chopped up ,to taste, no-carb cheddar cheese, shredded, splenda sugar substitute , to taste, white vinegar or 1 tbsp lemon juice (more if you like the dressing a little more runny), mayonnaise, purple onions or 1 tbsp white onions or 1 tbsp yellow onion

bacon, head broccoli, cut into florets, red seedless grapes, halved, green onions, chopped, creamy salad dressing, tarragon vinegar, almonds, toasted, raisins

salad, bacon, diced, head broccoli, cut into florets, sliced green onion, sweetened dried cranberries (such as craisins), dressing, mayonnaise, honey, cider vinegar

broccoli , chopped leaving heads in florets, cheddar cheese, shredded, onion, chopped fine, bacon crumbled, mayonnaise, vinegar, sugar

broccoli florets cut small, raisins, onion chopped, sunflower seeds, bacon cooked and crumbled, mayonnaise, sugar, vinegar

broccoli clean bite size, red onions raw, chopped, nuts (favorite) chopped, mayo hellmans whisk together, sweet pickle juice whisk with mayo

broccoli florets, chopped, seedless grapes, halved, raisins, green onions, thinly sliced, light mayonnaise, tarragon vinegar, almonds, toasted, turkey-bacon slices, cooked and crumbled

broccoli florets (about 1 head ), vertically sliced red onion, thick) slices red bell pepper, raisins, sliced almonds, toasted, salt, freshly ground black pepper, center-cut bacon slice, cooked and crumbled (drained ), white wine vinegar, sugar, olive oil

broccoli or large head, hard boiled eggs, mayonaise, salt & pepper to taste, stuffed olives sliced, onion chopped

broccoli florets, grapes halved, celery chopped, craisins, pecans chopped, mayonnaise, sugar, white wine vinegar, bacon pieces

fresh broccoli florets, bacon , cooked crisp and chopped coarse, cashews, cut coarse, mayonnaise, best foods , hellmanns mayonnaise, heavy cream, splenda sugar substitute, raisins (optional), salt and black pepper

fresh broccoli florets, bacon, crumbles (from the salad aisle), red onion, diced, chopped nuts (pecans, cashews, peanuts, etc.), walden farms thousand island dressing, red wine vinegar, cp. splenda granular

this recipe use to have a recipe but over time it became adjusted to our quantity. trust me you will eat this for light lunches all week, broccoli , cut into pieces or 3 bunches , cut cutting most of the stems off using as much as the tops and cut tops into nice pieces not tiny but not huge pieces., bacon fried crumbled add to broccoli, or buy real bacon bits, shredded cheddar cheese , we just use the large 1. add to taste., dressing mix together, mayonnaise, sugar, vinegar, pour dressing over broccoli salad. may look dry but it needs to sit. if it is make more dressing. depends on broccoli, original recipe, broccoli, stems removed cut up, shredded cheddar, crumbled fried bacon, dressing : 1/2 cup mayonnaise, 1/4 cup sugar, 2 tblsp vinegar

bacon, fresh mann s broccoli slaw or broccoli florets, cheddar cheese shredded, red onion finely chopped, roasted sunflower seeds, mayonnaise, heb bacon chutney