326 jelly fruit Recipes

dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar

sponge cake fingers (broken up ), jelly , flavour (optional), custard (ready made low fat ), mango, kiwi fruits, strawberries (canned and add 3/4 of the juice), pomegranate, passion fruit, orange section

hulled and halved strawberries, sugar, raspberry jelly, lemon juice or 1 passion fruit, grand marnier

raspberry jelly, navel oranges, raspberries or strawberries or fruit, of choice

sheet puff pastry , thawed overnight in refrigerator, sugar (i use turbinado), ground cinnamon, cream cheese, softened, strawberry jelly , plus, strawberry jelly, vanilla extract, fresh berries

fresh mint (1 cup packed and bruised), water, sugar, lemon zest, finely grated, lime juice, liquid pectin (1 pouch ball fruit jell)

active dry yeast or 1/2 ounce fresh yeast, warm water, sugar, flour, salt, butter or 2 tbsp or 1 oz margarine, egg, beaten, warm water (approximately ) or 1/4 cup milk (approximately), oil (for frying ), fruit jelly, for filling (your choice of flavor), sugar

baked 8-or-9-inch round cake (*yellow, white , chocolate, etc.), frosting, your choice (original recipe used chocolate frosting ), hostess twinkie, jelly fruit slices, assorted candy (gumdrops, jelly beans, mini chocolate chips, etc.), red string licorice (for antennae) or black string licorice (for antennae)

cranberry juice (not light ), chopped red jalapeno chile (with or without seeds for desired level of heat and can use green), white vinegar, sugar, liquid fruit pectin

agar-agar (powder or flakes ), water, fruit juice, diced fruit (drained , with the juice contributing to the 2 cups being used)

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

fireweed blossoms (no stems or leaves), lemon juice, water, powdered fruit pectin, sugar, jelly jars

eggs, granulated sugar, cake -and-pastry flour, baking powder, salt, vanilla extract, whole fruit jelly or jam

pink grapefruit (1 3/4 lb total ), granulated sugar , plus, granulated sugar, extra for coating jellies, unsalted butter, liquid fruit pectin

frozen raspberries, apple juice, limes , juice of, sugar (or less , it s your choice), tartaric, gelatin (or more if you like hard jellies)

tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top