1130 jelly eggs Recipes

eggs, applesauce, grapeseed oil, agave nectar, vanilla extract, coconut flour, celtic sea salt, baking soda, raspberry jam, arrowroot, xylitol sugar

eggs, beaten, buttermilk, butter, melted, gluten-free rice flour mix (see note ), sugar, baking soda, baking powder, salt, xanthan gum, nutmeg, cinnamon, beaten egg , set aside, sugar , set aside in a bowl, seedless raspberry jelly or strawberry jelly

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

unbaked pie shell, egg whites, egg yolks, strawberry jelly, butter, sugar, lemon juice

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, egg yolk, vanilla, milk, grape jelly, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, ground cinnamon, milk, vanilla, chocolate chip (optional), crushed chocolate candy bar (optional)

sugar, eggs, boiling water, salt, flour, baking powder, lemon extract or 1 tsp vanilla, favorite jelly, cream

vegetable shortening, granulated sugar, egg, vanilla extract, fresh lemon juice, all-purpose flour, jelly (i usually use homemade grape ) or jam (i usually use homemade grape )

warm milk (105-115of), sugar, salt, butter, warm water (105-115of), active dry yeast (2 1/2 tsp), eggs (at room temp .), all-purpose flour, peanut oil (for frying ), jelly or jam, granulated sugar or confectioners sugar or cinnamon sugar (for coating)

soft butter, sugar, light brown sugar, egg, baking soda, baking powder, salt, vanilla, flour, rolled oats, jelly beans, cut in pieces

flour, cinnamon, nutmeg, salt, butter, sugar, egg, beaten, raisins, applesauce, baking soda, water, hot, vanilla, jelly beans

whole milk, instant yeast, sugar, plus more for coating, unsalted butter, room temperature, salt, mace, nonfat powdered milk, egg, all-purpose flour, bread flour, oil, for coating bowl, vegetable shortening, for frying, raspberry , strawberry, blueberry or your favorite jelly for filling doughnut

butter or margarine, sugar, sour cream or, pk 8 0z cream cheese, lg eggs, ts vanilla or other tuiti-fruti flavor, jelly beans ( omit black/licorice ones ), coconut (optional ), flour, ts baking soda ( see note ), ts baking powder (see note ), salt, colored sugar for garnish

eggs , seperated, sugar, cold water, shifted flour, salt, baking powder, vanilla or 1 tsp lemon extract, jelly , of choice, sugar , to dust

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar

butter (softened ), sugar, flour (minus 1 tbsp if you are not down south), egg yolks, salt, vanilla, jelly or preserves or peanut butter

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, vanilla extract, strawberry or plum jelly, butter, melted, sugar, ground cinnamon

eggs, granulated sugar, cake -and-pastry flour, baking powder, salt, vanilla extract, whole fruit jelly or jam