178052 jell rocky road cream pie Recipes

pie crusts, baked, whole milk, white sugar, all-purpose flour, salt, egg yolks, slightly beaten, butter, vanilla, bananas

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk (i use 1/2 and 1/2 milk for extra creamy texture), evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

cream cheese, softened, white sugar, vanilla extract, sliced fresh strawberries, mashed, heavy whipping cream, sugar, sliced fresh strawberries, prepared graham cracker crust

pre-baked pie crust in a deep dish pie plate (just divide the ingredients up equally between the two pies.) or 1 can make 2 pies if using a standard pie plate. you will then need 2 pre baked pie crust (just divide the ingredients up equally between the two pies.), cream cheese, sour cream, powdered 10x sugar, lemon juice, vanilla, ripe strawberry, sliced, jello gelatin , strawberry flavor, cornstarch, hot carbonated lemon-lime beverage, cold carbonated lemon-lime beverage, sugar

semisweet chocolate, light cream, almonds, chopped, chocolate pudding mix, marshmallow, pre-made graham cracker pie crust (or you can make 1 yourself)

chocolate ice cream, softened, peanut butter chips, chopped, chocolate chips, chopped, marshmallow cream, chocolate syrup, graham cracker crust, baked and cooled

semi-sweet baking chocolate squares, divided, cream cheese, softened, sugar, milk, thawed cool whip, marshmallow, chopped peanuts, oreo cookie pie crusts

pastry for single-crust pie (9 inches), semisweet chocolate chips, marshmallows, salted peanuts

sweetened condensed milk, unsweetened cocoa powder, heavy cream, light cream, vanilla extract, chopped pecans, marshmallows

milk, half-and-half cream, semi-sweet chocolate baking squares, sugar, salt, heavy whipping cream, marshmallows, semisweet chocolate chips, chopped pecans, vanilla extract

condensed milk, cocoa powder, heavy cream, light cream, vanilla, pecans or 1/2 cup walnuts, chopped, marshmallow

whole milk, half-and-half cream, semisweet chocolate, chopped, sugar, salt, heavy whipping cream, marshmallows, semisweet chocolate chips, chopped pecans, vanilla extract

chocolate cookie crumbs, unsalted butter, unflavored gelatin, cold water, cream cheese, softened, white sugar, unsweetened cocoa powder, vanilla extract, marshmallows, chopped walnuts, heavy cream

cream cheese, softened, cool whip, coconut extract, coconut flakes, prepared graham cracker crusts

oreo chocolate sandwich cookies 1/4 cup, butter, jell-o oreo flavor instant pudding & pie filling, powdered sugar, boiling water, planters cocktail peanuts, chopped, jet-puffed miniature marshmallows, semi-sweet baking chocolate

shortbread cookie crumbs* (recommended : sarabeth s), sugar, salt , plus 1/4 tsp, unsalted butter, melted, plus 1 tbsp cut into pieces and softened, semisweet chocolate, chopped, unsweetened chocolate, chopped, egg yolks, sugar, cornstarch, whole milk, vanilla extract, divided, marshmallows, heavy cream, sugar, toasted, chopped walnuts, brownie squares, diced into small pieces (recommended : sarabeth s), chocolate curls for garnish , optional

reduced sugar strawberry preserves, marshmallows, semi-sweet chocolate chips, chocolate chips -- coarsely chopped, toasted pecans, prepared 8-inch chocolate crumb crust

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.