7 jeicama slaw Recipes

  • Jícama Slaw
    red onion, finely chopped (3/4 cup), salt and
    6 More
    red onion, finely chopped (3/4 cup), salt, fresh lime juice, extra-virgin olive oil, sugar, black pepper, jicama, peeled and cut into julienne strips (9 to 10 cups), chopped fresh cilantro
    8 ingredients
  • Jícama Slaw with Lime-Ancho Dressing Jícama Slaw with Lime-Ancho Dressing
    fresh lime juice, rice vinegar, ancho chile powder, honey and
    6 More
    fresh lime juice, rice vinegar, ancho chile powder, honey, mild vegetable oil , such as canola, salt and freshly ground pepper, jicama, peeled and cut into matchsticks, head napa cabbage, cored and shredded, carrots, coarsely grated, chopped fresh cilantro leaves
    10 ingredients
  • Jícama and Red Onion Slaw Jícama and Red Onion Slaw
    jicama (about 1/8 lb), carrot, sliced red onion and
    3 More
    jicama (about 1/8 lb), carrot, sliced red onion, white-wine vinegar, dijon mustard, olive oil
    6 ingredients
  • Jícama, Cucumber, and Chile Slaw Jícama, Cucumber, and Chile Slaw
    english cucumber, a 1/4-lb piece jicama, carrots and
    4 More
    english cucumber, a 1/4-lb piece jicama, carrots, seasoned rice vinegar, chopped fresh cilantro sprigs, vegetable oil, asian chili paste , or to taste
    7 ingredients
  • Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime
    anise seeds, a 2-lb piece jicama, carrots (about 2 large) and
    6 More
    anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt
    9 ingredients




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