7 jeicama and slaw with and Recipes
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- jeicama
- slaw
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- and grilled red pepper
- carrot and red cabbage with anise and lime
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Jícama Slaw with Lime-Ancho Dressingfresh lime juice, rice vinegar, ancho chile powder, honey and6 Morefresh lime juice, rice vinegar, ancho chile powder, honey, mild vegetable oil , such as canola, salt and freshly ground pepper, jicama, peeled and cut into matchsticks, head napa cabbage, cored and shredded, carrots, coarsely grated, chopped fresh cilantro leaves10 ingredients
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Jícama and Red Onion Slawjicama (about 1/8 lb), carrot, sliced red onion and3 Morejicama (about 1/8 lb), carrot, sliced red onion, white-wine vinegar, dijon mustard, olive oil6 ingredients
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Jícama, Cucumber, and Chile Slawenglish cucumber, a 1/4-lb piece jicama, carrots and4 Moreenglish cucumber, a 1/4-lb piece jicama, carrots, seasoned rice vinegar, chopped fresh cilantro sprigs, vegetable oil, asian chili paste , or to taste7 ingredients
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Jícama, Carrot, and Red Cabbage Slaw with Anise and Limeanise seeds, a 2-lb piece jicama, carrots (about 2 large) and6 Moreanise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt9 ingredients
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