100 jazzed weiners Recipes

water, sliced onion (or 1 tsp. onion powder), ketchup, sugar, mustard, celery seed, paprika, worcestershire sauce, vinegar, hot dog , split lengthwise

minced onion, butter, water, vinegar, worcestershire sauce, brown sugar, salt, dry mustard, paprika, dozen cocktail franks

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

ground beef, cream of mushroom soup, diced tomatoes with juice, grain white rice, shredded mozzarella cheese, salt and pepper to taste

lean beef, lean pork, bacon (the fatty ends), garlic cloves, peeled and crushed, minced onion, ground coriander, ground mace, salt, sugar, water, pork sausage casing (11/2-inch casings make knockwurst, 3/4-inch casings make wieners.)

hamburger, celery salt, chili powder, onions, chopped fine, soy sauce, gravy master

hot dogs, cubed cooked potatoes, mushroom soup, sauerkraut , with juice, mayonnaise, bakon yeast, paprika

hot dogs (weiners cut into 1-inch lengths), head cabbage, roughly chopped, onion, chopped, tomato sauce, salsa , chunky, sugar, granular, hot pepper, sliced (mild banana peppers from a jar), hot pepper sauce (i use frank s), olive oil (or vegetable oil), hot dog buns, tap water

oil, oregano, onion, finely chopped, lean ground beef, ground sausage, mild chile, garlic cloves, minced, cumin, water, salt

cocktai wieners or smokies, cocktail wieners #1, chili sauce, brown sugar, ketchup, pepper, cocktail wieners #2, dijon mustard, red currant jelly, ketchup, brown sugar, bourbon wieners, ketchup, brown sugar, onion (grated ), water, orange glaze, brown sugar, flour, mustard, vinegar, orange juice concentrate (undiluted )

beef cocktail sausages ., brown gravy, homeade (if you have it) strawberry jam, ketchup, water ( may later add more if too thick)

little smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained

chili sauce (12 oz), cocktail weiners, grape jelly, chunked pineapple (approx 20 oz)

corn bread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half (you can also use cocktail weiners)

pork and beans, red pepper and or geen pepper, onion, more weiners, galic (optional), oil or margaine for frying

cream of chicken soup, milk, coarsley grated cabbage, grated potatoe, diced weiners, salt, pepper to taste, grated chedder cheeze

whole hot dog (weiners), whole hot dog buns, ketchup, mustard, relish

hamburger, onion minced, garlic powder, water, allspice, salt, black pepper, chili powder, butter