4 japanese tofu pot Recipes

  • Japanese Style Chicken in a Pot Soup
    japanese noodles, uncooked (soba or udon), chicken broth and
    11 More
    japanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped
    55 min, 13 ingredients
  • Japanese-style One-pot Supper
    dried bean-thread noodles (saifun or cellophane noodles; ... and
    12 More
    dried bean-thread noodles (saifun or cellophane noodles; see notes), reduced-sodium chicken broth, mirin (see notes ) or cream sherry, soy sauce, sugar, peeled fresh ginger, boned, skinned , chicken thigh meat, trimmed of fat and cut into 1-in. chunks, red bell pepper, seeded, stemmed , and cut into thin slices, sugar snap or snow peas, button mushrooms, sliced, firm tofu, drained and cut into 1-in. cubes, green onions (green and white parts), cut into 1-in. lengths, sriracha (see notes )
    13 ingredients
  • 10 min Japanese Simmered Tofu Hot Pot 10 min Japanese Simmered Tofu Hot Pot
    soft silken tofu, dried fish flakes (bonito shavings) and
    6 More
    soft silken tofu, dried fish flakes (bonito shavings), soy sauce, sugar, sake (japanese cooking wine), water, egg, green onion (or as desired)
    10 min, 8 ingredients




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