7081 japanese tea cakies Recipes

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

boiling water, family-size tea bags, granulated sugar, peach nectar

water, whole cardamom pods, fresh ginger or 4 slices crystallized ginger, orange strips (1 1/2 x 3-inch, part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, milk, sugar, tea leaves, green peppercorns, green cardamom pods, cardamom powder, cinnamon, anise seed

water, anise seeds, cinnamon sticks, sugar, lemon juice, honey, black tea bags

black tea bags (recommend constant comment), fresh mint, 8-10 leaves, orange rind, freshly squeezed lemonade, white cranberry juice, orange peel, spiral (to garnish ), maraschino cherries or fresh cranberries (to garnish)

eggs, flour, sugar, butter, green tea powder (maccha), baking powder

loose green tea leaves, rosemary, nutmeg, honey (optional), water

dried thyme (bedouins use the desert herbs habuck and marmaraya) or 4 tsp sage (bedouins use the desert herbs habuck and marmaraya), cardamom pods, cinnamon stick, loose black tea, fresh drinking water, honey , if desired

water, chopped rhubarb, pitted red tart cherries (may use thawed-frozen, fresh, or canned), fresh sage leaf (can use blossoms ), tea bags (i like luzianne), balsamic vinegar, honey (more or less , to taste), lemon slice (optional)

constant comment tea, water, sweetened strawberry-lemonade drink mix (i used smuckers brand)

water, green tea bags, fresh ginger, peeled and minced, splenda sugar substitute or sugar or honey

boiling water, green tea bags, white grape juice , no-sugar-added, fresh lemon juice, ginger ale, chilled

orange breakfast drink mix, sugar, sweetened lemonade drink mix, unsweetened instant tea, apricot gelatin, ground cinnamon