7 japanese sunomono Recipes

japanese vermicelli, sushi seasoning vinegar, white sugar, white vinegar, white vinegar, water, sliced cucumber, sliced tomato, shrimp

rice wine vinegar, sugar, soy sauce, dried harusame noodles or 500 g japanese vermicelli, english cucumber, tomatoes or 1 pint grape, butter lettuce leaves or 5 iceberg lettuce leaves or 5 romaine lettuce leaves, peeled shrimp (optional)

cucumbers, salt, lemon juice, white sugar, white wine vinegar, toasted sesame seeds , or to taste

cucumbers, peeled, and seeded, salt, rice vinegar, sugar, soy sauce, gingerroot, grated fresh

cucumber, peeled, seeded and sliced thin, salt, rice wine vinegar, sugar, sliced radish, julienned carrot, new york strip steaks (3/4 inch thick ), soy sauce, dry sherry, dark sesame oil, ground ginger, garlic clove, minced