185 japanese soy sweet Recipes

  • Ginger-Soy Salmon With Soba Noodles
    japanese soy sauce, mirin (japanese sweet rice wine) and
    7 More
    japanese soy sauce, mirin (japanese sweet rice wine), ginger, freshly grated, snow peas, ends trimmed, red pepper , ends julienned, spring onions, white stems only, sliced in half, aluminium aluminum foil, salmon fillets, dried soba noodles
    25 min, 9 ingredients
  • Japanese Soy Glazed Sweet Potato
    brown sugar, low sodium soy sauce, mirin (sweet rice wine) and
    5 More
    brown sugar, low sodium soy sauce, mirin (sweet rice wine), dark sesame oil, garlic cloves, minced, sweet potatoes, diced, toasted sesame seeds, sheet of toasted nori
    1 hour 10 min, 8 ingredients
  • Sweet Roast Pork
    boneless pork, rind and most of the fat removed ( side or... and
    8 More
    boneless pork, rind and most of the fat removed ( side or belly, 750g), garlic clove, crushed, vegetable oil, salt, fresh watercress, to garnish, shoyu (japanese soy sauce), sake, mirin, brown sugar
    2 hour 15 min, 9 ingredients
  • Sweet and Sour Shrimp With Pineapple
    cornstarch, chicken broth, reduced sodium and
    8 More
    cornstarch, chicken broth, reduced sodium, japanese soy sauce, rice vinegar, sugar, hot red pepper flakes, crushed, vegetable oil, divided, shrimp, shelled and deveined (21 to 25 count ), red bell pepper, cored , seeds and ribs removed, and cut into 1 inch cubes, garlic cloves, minced
    30 min, 10 ingredients
  • Japanese Sesame Dipping Sauce
    soy sauce, mirin (japanese sweet cooking wine), sugar and
    3 More
    soy sauce, mirin (japanese sweet cooking wine), sugar, sesame oil, sesame seeds, ground, garlic, grated
    5 min, 6 ingredients
  • Japanese Style Simmered Sweet Kabocha
    japanese pumpkin , kabocha, dashi stock, sugar, soy sauce
    20 min, 4 ingredients
  • Candied Sweet Potato
    granulated or packed light brown sugar, vegetable oil and
    6 More
    granulated or packed light brown sugar, vegetable oil, water, soy sauce, rice vinegar, salt, japanese-style sweet potatoes, about 1 lb total weight, unpeeled , cut ran-giri style into chunks, black sesame seeds , freshly dry-roasted
    8 ingredients
  • Japanese-Style Grilled Fish
    soy sauce, sake or dry white wine, mirin or sweet sherry and
    6 More
    soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving
    9 ingredients
  • Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil
    1 hour , 7 ingredients
  • Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce
    dashi (cooking stock), mirin (japanese sweet cooking wine) and
    2 More
    dashi (cooking stock), mirin (japanese sweet cooking wine), shoyu (soy sauce), sugar
    3 hour 5 min, 4 ingredients
  • Japanese Tamago Egg
    eggs, prepared dashi stock, white sugar and
    3 More
    eggs, prepared dashi stock, white sugar, mirin (japanese sweet wine), soy sauce, vegetable oil , or more as needed
    25 min, 6 ingredients
  • Sweet and Sour Mahi-Mahi Sweet and Sour Mahi-Mahi
    sweet and sour sauce, sugar, cornstarch, rice vinegar and
    9 More
    sweet and sour sauce, sugar, cornstarch, rice vinegar, fresh lime juice, japanese soy sauce , such as yamasa, minced fresh ginger, juice of 1 large lime, japanese soy sauce , such as yamasa, mahi-mahi fillets, cut into fingers about 3 inches in length, dried bread crumbs, vegetable oil for pan-frying, hawaiian chili pepper water , optional
    40 min, 13 ingredients
  • Japanese Spring Vegetable Ragout Japanese Spring Vegetable Ragout
    shredded napa cabbage and
    10 More
    shredded napa cabbage, snow pea sprouts or 2 cups sunflower sprouts, red radishes, halved and thinly sliced, oranges, sesame seeds, rice wine vinegar, mirin (sweet rice wine), japanese soy sauce, dark sesame oil, wasabi powder, salt
    30 min, 11 ingredients
  • Japanese Style Teriyaki Sauce Japanese Style Teriyaki Sauce
    soy sauce, mirin (japanese sweet wine), orange, juiced and
    5 More
    soy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided
    35 min, 8 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Japanese Tempura Sauce - Ten Tsuyu Japanese Tempura Sauce - Ten Tsuyu
    dashi (cooking stock), mirin (japanese sweet cooking wine) and
    4 More
    dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated
    15 min, 6 ingredients
  • Sweet & Sour Pork Rice Bowl Sweet & Sour Pork Rice Bowl
    mirin , plus, mirin (japanese sweet rice wine) and
    9 More
    mirin , plus, mirin (japanese sweet rice wine), sliced red onion, eggs, soy sauce, flour, panko breadcrumbs (japanese bread crumbs), boneless pork loin, patted dry (6 oz each), vegetable oil, ketchup, cooked white rice , for serving
    20 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top