51789 japanese rice snacks Recipes

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

japanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )

crispy brown rice cereal, honey, vanilla extract, natural-style peanut butter, chopped nuts (optional), cinnamon

cooked white or brown rice, cooked ham, cubed, ketchup, processed cheese food (such as velveeta ) (optional), eggs, salt and pepper to taste, ketchup, chopped fresh parsley

short-grain rice, umeboshi (dried plum), nori (dried seaweed), salt

rice vinegar, vegetable oil or 2 tbsp olive oil, sesame oil, soy sauce, salt and pepper, to taste, rice vinegar, vegetable oil or 1 tbsp olive oil, sesame oil, grated fresh ginger, soy sauce

short-grain rice (nikishi brand is the best), water, nori , strips

cold water, white rice, water, a rice cooker, salt, pureed/mushy garlic

water, brown sugar, granulated sugar, grated peeled fresh ginger, low-fat milk, divided, plain soy milk, short-grain rice, heavy cream, fresh strawberries, sliced, crystallized ginger, for garnish , optional

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

warm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )

vegetable oil, beef rib eye, cubed or 1 lb ground beef or 1 lb pork loin, cubed, potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces, carrot, peeled and quartered, white pearl onions, shiitake mushrooms, stemmed and quartered, minced ginger, yellow bell pepper, red bell pepper, dashi, sake, soy sauce, mirin, sugar, curry powder (optional), green onions, chopped, shichimi togarashi , to taste (optional), steamed japanese rice , as an accompaniment (optional)

japanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced

sheet dried kombu (kelp), water, dried bonito shavings, mirin (sweet japanese rice wine), tamari soy sauce, rice vinegar, sugar, salt, frozen pineapple-orange juice concentrate, grated peeled fresh ginger, olive oil, green onions, trimmed, cut into 1-inch lengths, ahi tuna steaks, freshly cooked brown rice

short white rice (or medium grain), cucumbers, peeled, seeded, and thinly sliced, green onion, thinly sliced, distilled white vinegar, low sodium soy sauce, sugar, sugar, fresh ground black pepper, dry sherry (or japanese rice wine), honey, salmon steaks (each 1 in. thick ), toasted sesame seeds

extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, freshly grated pecorino, eggs, separated, plus 2 more yolks, ragu napoletano , recipe follows, fresh basil, flour, bread crumbs, recipe copyright 2000, mario batali. all rights reserved, veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chili flakes

short grain japanese rice (use only rice known as gohan - rice of the plant variety japonica - which is very sticky), water, rice wine vinegar, salt, miso ( soybean paste)

syrup, water, brown sugar, cupc sugar, pudding, grated peeled fresh ginger, low fat milk, divided, plain soy milk, short-grain rice, heavy cream, fresh strawberries, sliced, crysallized ginger for garnish (optional)