18 japanese ponzu Recipes

  • Japanese Fish Tacos
    ponzu sauce and
    5 More
    ponzu sauce, boned , skinned pacific albacore* tuna fillets, about 1 in. thick, vegetable oil, corn tortillas* (5 to 6 in.), warmed on grill, toasted sesame slaw, ponzu-wasabi mayo
    6 ingredients
  • Japanese Shabu Shabu
    chicken broth, sirloin steaks, thinly sliced and
    11 More
    chicken broth, sirloin steaks, thinly sliced, tofu, firm (or extra firm ), napa cabbage, shredded, bell peppers, thinly sliced (red or yellow ), carrot, thinly sliced, shiitake mushroom , stems discarded, green onion , root trimmed, prepared steamed rice (preferably japanese rice), coriander, freshly chopped (cilantro), teriyaki sauce, sesame and ginger marinade, ponzu sauce , a citrus-flavoured soy sauce (bottled dips and marinades are fine)
    30 min, 13 ingredients
  • Japanese Ponzu Sauce - Vegetarian Variation
    sake, kombu, cut in 3 pieces (seaweed or kelp), soy sauce and
    3 More
    sake, kombu, cut in 3 pieces (seaweed or kelp), soy sauce, rice vinegar, sugar, lemons , juice of
    10 min, 6 ingredients
  • Tuna Tartare With A Yuzu-ginger Vinaigrette Pickle...
    yuzu-ginger vinaigrette, yuzu, rice vinegar, soy sauce and
    21 More
    yuzu-ginger vinaigrette, yuzu, rice vinegar, soy sauce, sambal, grated ginger, minced garlic, canola oil, mirin or simple syrup, kosher salt to taste, ponzu aioli, mayonnaise, ponzu sauce to taste (dashi, yuzu, soy sauce; pre-bottled versions are available), tartare, sashimi grade ahi, cut into 1/8 inch dice, sweet or red onion, finely diced, japanese cucumber, finely diced, fresh chives, finely chopped, ikura (salmon roe) for garnish, micro shiso leaves for garnish, kosher salt, pickled cucumber, japanese cucumber, sliced into thin rounds, rice wine vinegar, mirin or simple syrup
    25 ingredients
  • Ginger-Scallion Crusted Salmon
    cucumber salad, sesame oil, chopped fresh dill and
    23 More
    cucumber salad, sesame oil, chopped fresh dill, rice wine vinegar, mirin (japanese rice wine), white sesame seeds, black sesame seeds, cucumbers, halved, seeded , and cut into very thin slices, ginger crust, minced fresh ginger root, green onions, thinly sliced, garlic, minced, peanut oil, salmon, peanut oil, center-cut salmon fillets, kosher salt and freshly ground black pepper, to taste, honey, ponzu butter, unsalted butter, shallots, minced, dry white wine, ponzu sauce, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, kosher salt to taste
    1 hour 35 min, 26 ingredients
  • Ponzu Chicken With Japanese Coleslaw Ponzu Chicken With Japanese Coleslaw
    chicken thighs, skin and excess fat removed and cut into ... and
    8 More
    chicken thighs, skin and excess fat removed and cut into bite sized pieces, ponzu sauce , dressing or 10 tbsp marinade, vegetable oil, white cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, mirin, orange juice, fresh, rice vinegar, japanese
    2 hour 15 min, 9 ingredients
  • Walnut Encrusted Prawns With Ponzu Glaze Walnut Encrusted Prawns With Ponzu Glaze
    ponzu sauce, sugar, cornstarch, egg, beaten, flour and
    5 More
    ponzu sauce, sugar, cornstarch, egg, beaten, flour, walnuts, finely chopped, panko breadcrumbs (japanese breadcrumbs), salt and pepper, jumbo prawns, raw, peeled and deveined, vegetable oil or canola oil (for frying)
    30 min, 10 ingredients
  • Mirin Glazed Burgers With Sesame-Ponzu Spinach and Wasabi-Ginger Mirin Glazed Burgers With Sesame-Ponzu Spinach and Wasabi-Ginger
    mirin, sake, soy sauce, mayonnaise and
    18 More
    mirin, sake, soy sauce, mayonnaise, grated ginger , with juices, wasabi paste, wasabi paste, prepared japanese sesame dressing, prepared ponzu sauce (citrus-soy sauce), baby spinach, mirin, sake, soy sauce, miso, ground chuck, sliced green onion, grated ginger , with juices, minced garlic, fresh coarse ground black pepper, sea salt, vegetable oil , for brushing on the grill rack, hamburger buns with sesame seeds, split
    1 hour , 22 ingredients
  • Grilled Shrimp with Ponzu Sauce Grilled Shrimp with Ponzu Sauce
    soy sauce and
    7 More
    soy sauce, tablespoonsmirin (sweet japanese rice wine), or 3 tbsp dry sherry mixed with 1 tbsp sugar, fresh lemon juice, olive oil, chopped peeled fresh ginger, grated lemon peel, uncooked extra-large shrimp (about 10 oz), peeled, deveined, sliced bok choy or napa cabbage
    8 ingredients
  • Yellowtail Sashimi with Diced Chiles Yellowtail Sashimi with Diced Chiles
    fresh premium yellowtail (belly, if available) and
    11 More
    fresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, daikon radish , cut into julienne, for serving
    10 min, 12 ingredients
  • Yellowtail Sashimi with Diced Chiles Yellowtail Sashimi with Diced Chiles
    fresh premium yellowtail (belly, if available) and
    12 More
    fresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, julienned daikon radish , for serving, these items can be found at specialty japanese stores
    15 min, 13 ingredients
  • Chilled Soba with Tofu and Sugar Snap Peas Chilled Soba with Tofu and Sugar Snap Peas
    dried shiitake mushroom, water, kombu (dried kelp) and
    11 More
    dried shiitake mushroom, water, kombu (dried kelp), soy sauce (preferably japanese ), mirin (japanese sweet rice wine), ponzu sauce (not containing dashi), sugar, asian sesame oil, sugar snap peas, thinly sliced, baby spinach (16 cups), dried soba noodles, silken tofu, sliced scallions, divided, matchsticks of peeled ginger
    1 hour , 14 ingredients
  • Live Shell Roasted Jumbo Day Boat Scallops Live Shell Roasted Jumbo Day Boat Scallops
    live day boat scallops, sake, dashi stock, soy sauce and
    9 More
    live day boat scallops, sake, dashi stock, soy sauce, chili oil (rai-yu preferred), yuzu (japanese citrus, can substitute lime), sesame oil, grated daikon radish, ponzu (citrus vinegar), garlic chips , recipe follows, scallion , julienned very thinly, egg whites, salt
    13 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    16 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    40 min, 20 ingredients
  • Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai) Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    wasabi aioli , recipe follows and
    36 More
    wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    20 min, 37 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients




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