10 japanese onigiri Recipes

japanese rice (rice must be japanese style, as it is the stickiest), water, black roasted sesame seeds or 4 tsp white sesame seeds, shredded nori, to taste (dried seaweed )

steamed japanese-style rice, sesame seeds, sheets dried nori, salmon, salt

grain rice (korean or japanese), water, salt, sushi nori , 1 inch by 5 inch strips (seaweed laver) (optional), chinese five spice powder (optional), umeboshi (japanese pickled plums) (optional), toasted sesame seeds (optional), canned tuna (optional) or smoked salmon (optional)

tuna, onion, jalapeno, sheet nori (dried seaweed), rice (uncooked korean or japanese ), sesame oil, salt, korean red pepper paste, sugar water, water, sake

uncooked short-grain white rice, water, water, salt, bonito shavings (dry fish flakes), sheets nori (dry seaweed), cut into 1/2-inch strips, sesame seeds

short-grain rice, umeboshi (dried plum), nori (dried seaweed), salt

cold water, white rice, water, a rice cooker, salt, pureed/mushy garlic

natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)