29 japanese cutlet Recipes

  • My Chicken Parm
    chicken cutlet (which ever are on sale) and
    10 More
    chicken cutlet (which ever are on sale), good parmesan cheese, panko breadcrumbs (japanese style ), egg (beaten ), pepper & italian spices, pasta (your pref., i like to use spinach fettuccine), diced tomatoes (drained ), minced garlic, olive oil, balsamic vinegar, sugar
    35 min, 11 ingredients
  • Chicken with Black Bean Sauce
    vegetable oil, divided, fresh orange juice and
    9 More
    vegetable oil, divided, fresh orange juice, black bean sauce, low-sodium soy sauce, sugar, cornstarch, bottled minced garlic, black pepper, skinless, boneless chicken breast cutlets, salt, panko (japanese ) breadcrumbs
    11 ingredients
  • Walnut and Rosemary Oven-Fried Chicken
    low-fat buttermilk, dijon mustard, chicken cutlets and
    8 More
    low-fat buttermilk, dijon mustard, chicken cutlets, panko breadcrumbs (japanese breadcrumbs), walnuts, finely chopped, parmigiano-reggiano cheese, grated, fresh rosemary, minced, kosher salt, fresh ground black pepper, rosemary (optional)
    30 min, 11 ingredients
  • Walnut and Rosemary Oven-Fried Chicken
    low-fat buttermilk, dijon mustard, chicken cutlets and
    8 More
    low-fat buttermilk, dijon mustard, chicken cutlets, panko (japanese breadcrumbs), chopped walnuts, grated fresh parmigiano-reggiano cheese, minced fresh rosemary, kosher salt, freshly ground black pepper, rosemary leaves (optional)
    11 ingredients
  • Lighter Chicken Parmesan With Simple Tomato Sauce
    panko breadcrumbs (japanese-style bread crumbs), olive oil and
    18 More
    panko breadcrumbs (japanese-style bread crumbs), olive oil, parmesan cheese, grated (about 1/2 cup), all-purpose flour, garlic powder, table salt & fresh ground pepper, egg whites, water, vegetable oil cooking spray, boneless skinless chicken breasts , trimmed of excess fat and sliced into cutlets, tomato sauce, warmed, part-skimmed mozzarella cheese, shredded (about 3/4 cup), fresh basil, minced, diced tomatoes, garlic cloves, minced (about 4 tsp), tomato paste, olive oil, red pepper flakes, fresh basil leaf, minced, table salt & fresh ground pepper
    40 min, 20 ingredients
  • Where's the Beach? Chicken Katsu Where's the Beach? Chicken Katsu
    aloha shoyu (it's the best, the only really), honey and
    9 More
    aloha shoyu (it s the best, the only really), honey, red pepper flakes (only as much as you would feed your lone goldfish), sesame oil, chicken breast cutlets (4 to 6 pieces), egg, water, garlic powder (make sure it s powder not garlic salt), peanut oil (more if you use a large frying pan), mochiko ( rice flour), panko (japanese bread crumbs)
    36 min, 11 ingredients
  • Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin) Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin)
    pork tenderloin (boneless, fat removed, cut into 3/4-inch... and
    9 More
    pork tenderloin (boneless, fat removed, cut into 3/4-inch chops ), panko breadcrumbs, egg, olive oil, all-purpose flour (to coat, as described), applesauce, ketchup, worcestershire sauce, brown mustard, rice vinegar
    25 min, 10 ingredients




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