4 japanese beef eye beef Recipes

beef rib eye roast (about 230 g) or 1/2 lb prime rib roast (about 230 g), soy sauce, sake or 3 tbsp sherry wine, sesame oil, sugar, apple, grated to release juice, roasted and partially ground sesame seeds, garlic cloves, minced, dry mustard

water soaked short grain rice (4 servings), washed & end trimmed bean sprouts, rib eye beef, diced, shitake, stemmed & diced, sake (japanese wine), water, beef seasoning : 11/2 tbsp of soy sauce, 1/2 tsp of sugar, 1/2 tsp of minced garlic, ground pepper, 1/2 tsp sesame seed oil, 1/2 tsp sesame seed, 1 green onion, chopped., rice seasoning : 3 tbsp of soy sauce, 1 tbsp of chopped green onion, 1 red pepper, chopped, 1 chili pepper, chopped, 1 tbsp of whole sesame seeds, 2 tbsp of sesame seed oil, 1/2 tbsp of minced garlic.

uncooked prawns (200g), garlic cloves, crushed, japanese soy sauce, red chile, seeded, chopped finely, chicken breast fillets, skin on, cut into 5cm pieces, beef , eye fillet sliced thinly, fresh shiitake mushrooms, yellow onion, sliced thinly (150g), snow peas, trimmed, red capsicum, seeded, chopped coarsely (200g), green onions, chopped finely, japanese soy sauce, mirin, brown sugar, grated fresh ginger, sesame oil