73341 jane spelt sesame bread Recipes

spelt flour (white or whole ), salt, cold organic butter, cold organic shortening, ice cold water

spelt flour, baking powder, salt, water, canola oil, powdered milk, onion, finely chopped, garlic clove, finely chopped, dried oregano

water, honey, powdered buttermilk, salt, bread flour, wheat bran, sesame seeds, toasted, active dry yeast

water, butter, brown sugar, salt, sesame seeds, oats, whole wheat flour, bread flour, yeast

active dry yeast, whole wheat flour, powdered milk, butter, cut into small pieces, sesame seeds, salt, warm water, peanut butter (creamy or crunchy)

unbleached all-purpose flour or 3 3/4 cups european-style artisan bread flour, instant yeast, salt, olive oil, water (plus 2 - 4 tbsp ), toasted sesame seeds or 3 tbsp whole flax seeds, golden preferred, beaten egg white

active dry yeast, milk, butter, cut into small pieces, sugar, salt, eggs, vanilla, flour, ground nutmeg, cinnamon, sesame seeds

dry yeast, cp warm water, sugar, salt, cps flour, eggs, cp soft butter, sesame seeds

lukewarm water, bread flour, brown sugar, salt, active dry yeast (1 packet), egg, mixed with, water, poppy seed (optional), sesame seeds (optional)

sesame seeds, pasta, sesame oil (should smell slightly of sesame, light amber color), light soy sauce, rice vinegar, toasted sesame oil (should smell strongly of sesame, very dark color), coconut sugar crystals (or your sweetener of choice), ground ginger, ground black pepper, shredded cabbage, chopped fresh cilantro, chopped green onion

sesame rings (spain) from food network kitchens, all-purpose flour, baking powder, fine salt, whole eggs, at room temperature, egg yolks, at room temperature, sugar, tahini (sesame paste), vegetable oil, pure vanilla extract, sesame glaze, egg white, lightly beaten, honey, hulled raw sesame seeds

spelt flour, granulated fructose or cane sugar, baking powder, baking soda, salt, guar gum, optional (see note at end of instructions ), cinnamon, pure maple syrup - don tsp use pancake syrup, applesauce, canola oil (i sometimes skip the applesauce and use 1 1/2 cup. ), water, fruit, optional (i use raisins .)

spelt, olive oil, chopped onion, minced fresh thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, butter, exotic mushroom blend (such as shiitake, cremini, and oyster), coarsely chopped

water, honey, dry buttermilk, salt, flour, wheat bran, toasted sesame seeds, yeast

sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook

active dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, instant nonfat dry milk powder, salt, crushed aniseed, king arthur unbleached all-purpose flour, egg, milk, sesame seeds, chopped almonds, sugar

egg beaters egg substitute (or egg whites), peanut oil (or sesame oil), bread flour, sugar, salt, water (have a litle extra for adjustments), active dry yeast