230 jan valencia Recipes

valencia peanuts, brown flax seed, golden flax seed, salt , to taste, oil , to blend as needed, sugar (optional)

room temperature beer, white sugar, kosher salt, active dry yeast, bread flour, unsalted butter, melted, egg yolk, water, water, baking soda, kosher salt, divided - or to taste, hot dogs

butter, white sugar, all-purpose flour, ground cinnamon, egg yolk, egg white, chopped walnuts

white sugar, cornstarch, water, lemon flavored jell-o mix, fresh blueberries, prepared graham cracker crust

uncooked wild rice (6-8 oz box), ground beef, chicken broth, cream of mushroom soup, half-and-half or 2 cups milk, shredded cheddar cheese, shredded carrot, hidden valley original ranch dressing (not the dip), chopped onion (optional)

vegetable oil, sugar or 3/4 cup substitute, balsamic vinegar, garlic cloves, minced, salt, paprika, ground pepper

graham cracker crust, sweetened condensed milk, egg yolks, key lime juice

corn (frozen or fresh kernels, sometimes i roast the kernels), pimientos, drained or 2 oz roasted red peppers, sliced black olives, drained, red onion, diced small (my addition), fresh curly-leaf parsley, minced, freshly squeezed orange juice, apple cider vinegar, extra virgin olive oil, spanish smoked paprika (optional-depending on the other dishes served ), salt , to taste, fresh ground black pepper , to taste

butter, flour, brown sugar, eggs, brown sugar, oatmeal, salt, vanilla, chopped walnuts, raisins

boneless skinless chicken breasts, salt and pepper, olive oil, carrots (sml dice), onion (sml dice), sugar, oranges , juice of, lime , juice of, white wine, orange (rind & pith removed, sliced thinly in 8 slices & those slices halved), grand marnier (more or less per taste pref as opt add to step 3 of prep)

valencia oranges, water, granulated sugar, granulated sugar , as needed for coating, semisweet chocolate, chopped into small pieces (reserve a 2-oz chunk)

ground beef, corn tortillas, enchilada sauce (el paso brand), taco seasoning (el paso), shredded cheddar cheese, vegetable oil

boneless chicken breasts, raisins (light and dark ), brandy, butter, melted, grated orange peel, chopped ham, breadcrumbs, parsley, salt, crisco cooking oil, flour, garlic salt, paprika, orange juice, chicken broth, instant onion flakes, cinnamon

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

valencia orange, peeled and cut into thin segments, chickpeas, rinsed and drained well (or equivalent amount of freshly cooked chickpeas), feta cheese, sliced into small chunks (turkish feta is tasty!), orange mint, chopped, parsley, chopped (flat leaf or curly ), cracked black pepper , to taste, extra virgin olive oil, valencia orange , juice of, apple cider vinegar, orange blossom water

active dry yeast, unbleached bread flour, biga (a scant half of above recipe), active dry yeast, whole-wheat flour, salt, extra-virgin olive oil, unbleached bread flour plus additional for dusting, nigella seeds, fine sea salt for sprinkling, cornmeal for dusting baker s peel, unsalted butter, melted

light rye flour or 2 cups whole wheat flour, all-purpose flour, double-acting baking powder, salt, baking soda, brown sugar, egg, beaten, buttermilk, oatmeal (large flakes )