188293 jan slow cooker mac cheese Recipes

butter, white onion, chopped, all-purpose flour, water, carrots, diced, stalks celery, diced, dried, minced garlic, salt and pepper to taste, milk, chicken soup base, warm water, russet potatoes, peeled and cubed, bay leaf, shredded cheddar cheese, crisp cooked bacon, crumbled

elbow macaroni, margarine, melted, eggs, beaten, evaporated milk, condensed cheddar cheese soup, undiluted, milk, shredded cheddar cheese, divided, paprika (optional)

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

lean ground beef, bulk italian sausage, pasteurized processed cheese (velveta), cubed, sliced jalapeno peppers, drained, onion, diced, cheddar cheese, cubed, cream cheese, cubed, cottage cheese, sour cream, diced tomatoes, drained, garlic, minced, salt and pepper

lean ground beef, pasta sauce, water, ricotta cheese, kraft 4 cheese italiano shredded cheese, divided, kraft 100% parmesan grated cheese, divided, egg, chopped fresh parsley, lasagna noodles, uncooked

lasagna noodles, lean ground beef, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, ricotta cheese, eggs, shredded mozzarella cheese

butter, yellow onions, sliced and separated into rings, white sugar, garlic, minced, cooking sherry, reduced-sodium beef broth, sea salt , or to taste, dried thyme, bay leaf, french bread, shredded gruyere cheese, shredded emmental cheese, freshly shredded parmesan cheese, shredded mozzarella cheese

ground beef, spaghetti sauce, water, polly-o original ricotta cheese, kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese, divided, egg, chopped fresh parsley, lasagna noodles, uncooked

extra lean ground turkey, spaghetti sauce, water, fat free ricotta cheese, fat free mozzarella cheese, parmesan cheese, egg whites, chopped fresh parsley, sheets lasagna noodles

ground beef, onion, diced, canned tomato sauce, basil, dried, salt, mozzarella cheese, shredded, part-skim ricotta cheese, dry lasagne , 12 pieces, parmesan cheese, grated

ground beef, onion, chopped, salt, pasta sauce, ricotta cheese, mozzarella cheese, divided, grated parmesan cheese, ziti pasta

ground beef, onion, chopped, garlic cloves, minced, tomato sauce, water, tomato paste, salt, dried oregano, no-boil lasagna noodles, shredded mozzarella cheese, curd cottage cheese, grated parmesan cheese

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

uncooked lean ground beef (with 7% fat), onion, chopped, garlic clove, (medium minced ), tomatoes (canned crushed ), canned tomato sauce, salt, dried oregano, dried basil, crushed red pepper flakes , or to taste, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, divided, lasagna noodles (6 noodles, dry,no-cook), shredded parmesan cheese , strong-flavored like romano or parmigiano reggiano