188714 jan favorite mac cheese Recipes

sharp cheddar cheese, macaroni, eggs, butter, evaporated milk, milk, salt, pepper

mayonnaise , such as hellman s or duke s, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, chopped pecans, extra-sharp cheddar cheese, sharp cheddar cheese, celery sticks and assorted crackers

sourdough bread, mayonnaise, american cheese, tomato (homegrown if you have it), garlic powder, seasoning salt

whole wheat elbow macaroni, shredded reduced-fat cheddar cheese, low-fat cottage cheese, light sour cream, grated parmesan cheese, salt and ground black pepper to taste, whole wheat bread crumbs, butter, melted

elbow macaroni, shredded sharp cheddar cheese, curd cottage cheese, sour cream, grated parmesan cheese, salt and pepper to taste, dry bread crumbs, butter, melted

butter, flour, milk, heated, grated sharp cheddar cheese, salt, fresh ground pepper, cayenne, macaroni, cooked, grated parmigiano-reggiano cheese, freshly made buttered bread crumb

elbow macaroni, shredded cheese (i use cheddar swiss and parmesan), butter, flour, milk, breadcrumbs , if desired (optional)

elbow macaroni, unsalted butter, sharp cheddar cheese, salt and freshly ground pepper, milk, heavy cream

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

butter, onion, chopped, macaroni and cheese mix, like kraft, prepared according to box directions, butter (for mac and cheese), milk (for mac and cheese), tuna in water, drained, chopped tomatoes, drained, salt and pepper

applewood smoked bacon, parmesan cheese, ramano cheese, white bread crust removed, table spoons unsalted butter, olive oil, mac & cheese, parmesan cheese, ramano cheese, gruyere (gru-jer) cheese - finely shreded or grated, sharp cheddar - finely shreded or grated, little over 1/2 cup) fontina cheese - finely shreded or grated, shallots - minced, head of garlic, cavatappi or reg mac noodles, all purpose flour, whole milk, unsalted butter, salt, pepper, nutmeg, olive oil

uncooked pasta (elbows , trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular), unbleached all-purpose flour, milk, vermont cheese sauce mix, shredded cheddar cheese, ground black pepper, ground mustard powder (optional), salt , to taste, butter, garlic oil (optional), pizza seasoning or 2 tsp rosemary and thyme, japanese panko breadcrumbs (coarse bread crumbs)

pasta, cheese, shredded, plain soymilk, plain flour, margarine, dijon mustard, black pepper, sea salt

dry elbow macaroni, whole milk, cheddar cheese (torn into pieces)

shellmacaroni, cooked &drained, velveeta cheese 2 2/3 cubed, milk, butter, milk

pasta (small shells or elbow ), butter, flour, dry mustard, salt, paprika, whole milk, whole milk mozzarella, grated, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, grated

pasta (your choice ), half-and-half (or 1 cup whole milk and 1 cup cream ), shredded sharp cheddar, your favorite pimento cheese (homemade works best ), habeneros, seeded and chopped, prepared yellow mustard, salt and freshly ground black pepper, cayenne pepper