335 jamie tagliarini Recipes

plain yogurt, milk, canned mango pulp or 7 oz (200 g) from 3 fresh mango, stoned and sliced, sugar , to taste, or feel free to try salt and cardamom seeds

shots of tequila, shot cointreau, shot freshly squeezed lime juice, salt and lime wedge, to serve

suet, dried apricots, chopped, raisins or sultanas, orange , zested, plain flour, sugar, bread crumbs, grated ginger (or to taste), grated nutmeg, salt, egg, beaten, milk

organic all-purpose flour, plus extra for dusting, icing sugar , sifted, good-quality cold butter, cut into small cubes, lemon , zested, free-range or organic eggs, beaten, splash milk, all-purpose flour , for dusting

onions, peeled and finely sliced, extra-virgin olive oil, freshly ground black pepper, splash white wine vinegar, very thin sirloin steaks, sea salt, provolone, french baguette, a couple of handfuls of wild rocket, washed, french mustard

sweet potatoes, peeled and cut into thin fries, olive oil, ground cinnamon, ground cumin, kosher salt and freshly ground black pepper

potatoes , cut into large chips 1 cm (1/2-inch) thick, olive oil, garlic, freshly ground black pepper, fresh rosemary, lemon , zested, sea salt

sized potatoes per person, fresh rosemary sprigs, salt and freshly ground black pepper

chicken breast supreme, skin removed, sea salt and freshly ground black pepper, olive oil, smoked pancetta, sized spears asparagus , woody ends trimmed off, tomatoes, halved, kalamata olives , stones left in, handful basil leaves, knob unsalted butter, splash white wine

olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops

sugar, handfuls pecan nuts, good quality vanilla ice cream, maple syrup

grated cheddar, grated pepper jack, cream cheese, kosher salt and freshly ground black pepper, mayonnaise

instant polenta, boiling water, sea salt and freshly ground black pepper, butter , cut into pieces, parmesan, grated, olive oil, red onion, finely diced, tomatoes, chopped, handful basil leaves, sun-dried tomatoes, chopped, drizzle balsamic vinegar, sea salt and freshly ground black pepper, wooden skewers

slab puff pastry, egg yolk, caster sugar ( superfine sugar), allspice, a couple pinches cinnamon, orange , zested, double cream ( heavy cream), level tbsp caster sugar, smallest pinch salt, butter, softened, best-quality baking chocolate, broken up, milk, cocoa powder , for dusting

waxy potatoes , scrubbed and cut into chunks, free-range or organic eggs, sea salt and freshly ground black pepper, spanish chorizo sausage , cut into 1/2-inch thick slices, fresh rosemary , leaves picked, shallots, peeled and very finely sliced, lemon, juiced, extra-virgin olive oil, fresh flat-leaf parsley , leaves picked

unsalted butter, plus more for greasing, half-and-half, minced shallot, garlic, minced, fresh rosemary, freshly grated nutmeg, yukon gold potatoes (10 oz), scrubbed and well washed, sliced 1/8-inch thick on a mandoline, shredded gruyere cheese, freshly grated parmesan

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

kilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay