215098 jamie oliver root vegetable Recipes

  • Root Vegetable Fritters
    plain flour (all purpose), eggs, lightly beaten and
    9 More
    plain flour (all purpose), eggs, lightly beaten, grated parsnip, grated carrot, grated sweet potatoes, grated parmesan cheese, chopped flat leaf parsley, sea salt, cracked pepper, olive oil (for cooking ) or vegetable oil (for cooking), soft fresh goat cheese or 200 g fresh ricotta cheese
    20 min, 11 ingredients
  • Root Vegetable Cobbler
    rutabaga (swede), carrots, parsnips, potato and
    8 More
    rutabaga (swede), carrots, parsnips, potato, chopped and skinned plum tomatoes, red lentils, virgin olive oil, garlic, oregano, mixed herbs, plain flour, hard vegetable fat
    1 hour 40 min, 12 ingredients
  • Spiced Root Vegetable Soup
    olive oil, onions, finely chopped and
    8 More
    olive oil, onions, finely chopped, sweet potatoes, peeled and chopped, carrots, peeled and chopped, parsnips, peeled and chopped, red chili pepper , deseeded and roughly chopped, ground cumin, dried green lentils, vegetable stock, milk (or use extra stock)
    45 min, 10 ingredients
  • Creamy Root Vegetable Stew with Gruyère Crostini
    olive oil, chopped onion, chopped garlic and
    12 More
    olive oil, chopped onion, chopped garlic, chopped fresh rosemary, divided, diced peeled yukon gold potato (about 1 lb), diced peeled rutabaga (about 3/4 lb), diced peeled turnip, diced peeled parsnip (about 1/2 lb), organic vegetable broth, water, heavy whipping cream, freshly ground black pepper, salt, diagonally cut french bread baguette, shredded gruyere cheese
    15 ingredients
  • Root Vegetable Gratin
    butter, melted and
    6 More
    butter, melted, russet potatoes, peeled, thinly sliced (about 5 cups 1/8-inch-thick slices), carrots, peeled, thinly sliced (about 1 1/2 cups 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3 1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onion
    7 ingredients
  • Creamy Rice with Parsnip Purée and Root Vegetables
    vegetable oil, parsnips, peeled, cut into 1/2-inch cubes and
    8 More
    vegetable oil, parsnips, peeled, cut into 1/2-inch cubes, more) vegetable stock or vegetable broth, cubes peeled carrots, cubes peeled parsnips, cubes peeled turnips, water, basmati rice, coarse kosher salt, vegetable stock or vegetable broth
    10 ingredients
  • Root Vegetable Gratin
    unsalted butter for greasing baking pan, heavy cream and
    8 More
    unsalted butter for greasing baking pan, heavy cream, whole milk, fresh thyme, salt, black pepper, celery root (sometimes called celeriac), carrots (4 large), all-purpose flour, gruyere, coarsely grated (1/2 cup)
    45 min, 10 ingredients
  • Root Vegetable Gratin
    parsnips (about 4 medium) and
    9 More
    parsnips (about 4 medium), celery root (sometimes called celeriac; 3/4 lb total), sweet potatoes, russet (baking) potatoes, salt, chopped garlic, black pepper, freshly grated nutmeg, reduced-sodium chicken broth, heavy cream
    1 hour 15 min, 10 ingredients
  • Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
    water, vegetarian bouillon base and
    20 More
    water, vegetarian bouillon base, very large carrots, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, parsnips, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, rutabaga, peeled, cut into 1/2-inch cubes, turnip, peeled, cut into 1/2-inch cubes, dried porcini mushrooms,* broken into 1/2-inch pieces, rinsed, butter, chopped onions, garlic cloves, chopped, minced fresh rosemary, all purpose flour, heavy whipping cream, imported dry sherry, chopped fresh italian parsley, unbleached all purpose flour, baking powder, minced fresh rosemary, salt, chilled unsalted butter, diced, more) chilled buttermilk
    22 ingredients
  • Jamie Oliver's Huge Yorkshire Puddings
    milk, all-purpose flour, salt, eggs, olive oil
    40 min, 5 ingredients
  • Jamie Oliver's World's Best Baked Onions
    white onions , tennis-ball-sized, peeled, olive oil and
    7 More
    white onions , tennis-ball-sized, peeled, olive oil, garlic cloves, peeled and finely chopped, fresh rosemary , lower leaves picked and chopped, heavy cream, grated parmesan cheese, sea salt, fresh ground black pepper, pancetta or 4 slices bacon
    1 hour , 9 ingredients
  • Jamie Oliver's Chicken Cacciatore Jamie Oliver's Chicken Cacciatore
    chicken , jointed or 1 (2 kg) use the equivalent amount p... and
    10 More
    chicken , jointed or 1 (2 kg) use the equivalent amount pieces, sea salt & freshly ground black pepper, bay leaves, fresh rosemary, garlic cloves, peeled (1 crushed, 2 sliced ), chianti wine, flour , for dusting, extra virgin olive oil, anchovy fillets, black olives, stoned, good-quality plum tomatoes
    21 min, 11 ingredients
  • Slow Roasted Root Vegetables With Lemon Mustard Glaze Slow Roasted Root Vegetables With Lemon Mustard Glaze
    vegetables, see note, olive oil, see note, salt and
    11 More
    vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice
    1 hour , 14 ingredients
  • Roasted Root Vegetables With Thyme and Marjoram Vinaigrette Roasted Root Vegetables With Thyme and Marjoram Vinaigrette
    vegetable oil cooking spray, extra virgin olive oil and
    13 More
    vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig
    1 hour 20 min, 15 ingredients
  • Pan-Cooked Asparagus and Mixed Fish (Jamie Oliver) Pan-Cooked Asparagus and Mixed Fish (Jamie Oliver)
    olive oil and
    11 More
    olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops
    25 min, 12 ingredients
  • Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas (Jamie Oliver) Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas (Jamie Oliver)
    olive oil, good-quality pork sausages, spaghetti, sea salt and
    9 More
    olive oil, good-quality pork sausages, spaghetti, sea salt, a few sprigs fresh marjoram , thyme or rosemary, leaves picked, fresh peas, in their pods, parmesan, to serve, olive oil, garlic, peeled and finely sliced, fresh basil , leaves picked, stalks finely chopped, good-quality plum tomatoes, sea salt and freshly ground black pepper, good quality balsamic vinegar
    35 min, 13 ingredients
  • Jamie Oliver Jam Jar Yogurt Salad Dressing Jamie Oliver Jam Jar Yogurt Salad Dressing
    plain fat-free yogurt, white or red wine vinegar and
    2 More
    plain fat-free yogurt, white or red wine vinegar, extra virgin olive oil, sea salt
    4 ingredients
  • Root Vegetable and Squash Purée Root Vegetable and Squash Purée
    butternut squash, celery root, potatoes, carrots, parsnips and
    4 More
    butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg
    9 ingredients




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