153 james taleggio Recipes

county-style bread, each 1/2 inch thick, olive oil, for brushing, mayonnaise (to taste), cooked turkey breast , thin slices, julienned roasted red peppers, taleggio or 1 slice monterey jack cheese, watercress, stemmed, salt & freshly ground black pepper, to taste

white bread, pesto sauce, taleggio , cut into slices, sun-dried tomatoes, drained and roughly chopped, arugula, prosciutto, eggs, beaten, olive oil

farfalle pasta (or baby shells , orecchiette, mezza rigatoni), whole milk, butter (plus extra for the baking dish), onion, minced, flour, aged robiola cheese, broken into pieces, fontina cheese, broken into pieces, taleggio, broken into small pieces, fresh ground black pepper, gorgonzola, crumbled, seasoned italian seasoned breadcrumbs

elbow macaroni, egg whites, unsalted butter, plus more for greasing bowls, a medium onion, finely chopped, all-purpose flour, whole milk, bay leaf, fresh thyme, whole black peppercorns, kosher salt, ground nutmeg, carton mascarpone cheese (or cream cheese will work), taleggio (rind removed ) or 6 oz muenster cheese, diced (rind removed), parmigiano-reggiano cheese, grated, pecorino romano cheese, coarsely grated, garlic breadcrumbs (*see below ), truffle oil and fresh thyme (optional)

butter, for greasing, caster sugar, organic egg whites, custard, passion fruit, halved , seeds and pulp scraped out, butter, caster sugar, bananas, peeled and halved lengthways

flour, sugar, cinnamon, ground nutmeg, butter or 3/4 cup margarine, buttermilk, baking soda, raisins or 1 cup currants, nuts, chopped

first , you need a source of raw or unpasteurized milk., perhaps a quart

strawberries, sweet & low or artificial sugar, sugar, cold water, cornstarch, strawberry jello

ripe tomatoes , 3 inches in diameter, chickpea slather, black olive spread, pesto (store-bought or homemade ), basil leaf, for garnish, ricotta cheese (fresh or packaged ) or 1 lb of ripe taleggio cheese, extra-virgin olive oil, freshly ground black pepper , to taste, crusty bread , for serving

boneless skinless chicken breast halves, salt, fresh ground black pepper , to taste, taleggio , cut into 4 slices, prosciutto or 8 slices ham, seasoned bread crumbs

warm water, dry yeast, granulated sugar, egg, beaten, salt, flour, soft butter , cut into pieces, green asparagus, trimmed, white asparagus, trimmed, butter, flour, milk, cream, salt & freshly ground black pepper, to taste, chopped parsley, taleggio or 8 oz gruyere, cubed

cored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)

hazelnuts, unskinned almonds, unbleached all-purpose flour, unsweetened cocoa, fennel seeds, lightly crushed, cinnamon, orange , zest of, grated, dried figs, thinly sliced, sugar, honey, gorgonzola , dolce (assorted italian cheeses) or 1 1/2 lbs parmigiano-reggiano cheese (assorted italian cheeses) or 1 1/2 lbs taleggio (assorted italian cheeses)

fresno chili peppers, roughly chopped, extra virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, parmigiano-reggiano cheese, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olive, sliced, capers, red pepper flakes, salt, extra virgin olive oil, chopped chives, for garnish

parker house rolls, taleggio, garlic clove, boneless pork shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, bay leaf, onion, sliced, thyme, hard apple cider, apple juice, balsamic vinegar

golden raisin, water, extra virgin olive oil, divided, extra virgin olive oil, divided, chopped shallot, garlic clove, minced, anchovy fillets, finely chopped, sherry wine vinegar, pine nuts, toasted, boneless skinless chicken breast halves, taleggio cheese, rind trimmed , cheese cut into six 2-inch-long slices, prosciutto, slices (sliced thin), unpeeled japanese eggplant, cut into 1/2-inch-wide rounds, baguette (16 oz), extra virgin olive oil, divided

butternut squash, peeled diced into 1/2 inch cubes (about 3 cups), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves

instant polenta, taleggio, dried porcini mushrooms, olive oil, mixed fresh mushrooms, chopped, garlic cloves, chopped, tomatoes, chopped, dried oregano