4 jambon bayonne Recipes
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olive oil (not extra-virgin), veal stew meat and10 Moreolive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream22 min, 12 ingredients -
Bayonne Gougere
milk, butter, salt, freshly ground black pepper, flour and3 Moremilk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped8 ingredients -
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Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham)
salmon steaks, bayonnet ham, greek yogurt, olive oil and4 Moresalmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper20 min, 8 ingredients
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