40493 jam pie lagasse Recipes

all-purpose flour, baking powder, salt, vanilla extract, sour cream (or plain yogurt), milk, butter, softened, vegetable shortening, sugar, egg, preserves (or jam, pie filling, fruit butter, etc.), preserves (or jam, pie filling, fruit butter, etc.), sugar, for sprinkling

fresh or frozen rhubarb, frozen strawberries, sugar, salt, corn starch, water, lemon juice, cherry pie filling, whole cranberry sauce, egg & extra sugar

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

pie crust, uncooked, rhubarb, diced, strawberry, fresh, halved, sugar, strawberry jam, orange juice, cornstarch, egg whites, icing sugar

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

blind-baked 10-inch basic pie crust shell, blueberry jam, cornstarch, water, whole milk, egg yolks, granulated sugar, salt, pure vanilla extract, ground cinnamon, salt, sweetened whipped cream, fresh mint

butter or margarine, egg yolks, egg, sugar, almond paste, crumbled, refrigerated piecrusts, seedless raspberry or blackberry jam, powdered sugar (optional)

thick-cut pork chops, canola oil, essence , recipe follows, garlic jam , recipe follows, heads garlic, olive oil, a sweet onion, worcestershire sauce, fresh lemon juice, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sugar, butter, softened, buttermilk, blackberry jam, cornstarch, unbaked pie shells, eggs, separated, sugar

eggs, sugar, butter, mango jam, flour, cornstarch, lemon extract, pie shell unbaked

eggs, sugar, butter, apricot jam, flour, cornstarch, lemon extract, pie shell unbaked

eggs, sugar, butter, blackberry jam, flour, cornstarch, lemon extract, pie shell unbaked

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

butter, brown sugar, whole eggs, sour cream, flour, baking powder, soda, cinnamon, salt, vanilla, strawberry jam, cream cheese, strawberry jam, powdered sugar, vanilla, fresh strawberries, washed, fresh mint sprigs, scoop of vanilla bean ice cream

pie crust rounds, recipe follows, butter, persimmon, medium dice, granulated sugar, grand marnier, juice of 1 lemon, cornstarch, cold water, scoops vanilla bean ice cream, shaker of powdered sugar, shaker with cinnamon and sugar mixture, caramel sauce in a squeeze bottle, flour, salt, sugar, vegetable shortening, ice water

pie dough , recipe follows, egg whites, eggs, sugar, salt, heavy cream, fresh lemon juice, butter, melted, yellow cornmeal, lemon zest, freshly grated nutmeg, cream of tartar, white chocolate shavings, garnish

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained