216 jam and pie Recipes

all-purpose flour, baking powder, salt, vanilla extract, sour cream (or plain yogurt), milk, butter, softened, vegetable shortening, sugar, egg, preserves (or jam, pie filling, fruit butter, etc.), preserves (or jam, pie filling, fruit butter, etc.), sugar, for sprinkling

fresh or frozen rhubarb, frozen strawberries, sugar, salt, corn starch, water, lemon juice, cherry pie filling, whole cranberry sauce, egg & extra sugar

pie crust, uncooked, rhubarb, diced, strawberry, fresh, halved, sugar, strawberry jam, orange juice, cornstarch, egg whites, icing sugar

flour, salt, cold butter , cut into pieces, egg, sugar (could be reduced to 1/4 cup), jam , jelly (or preserve of your choice), lollipop sticks, egg white

all-purpose flour, sugar, oil, salt, milk, sugar, all-purpose flour, freshly grated lemons , rind of, butter or 1 tbsp margarine, melted, milk, eggs (yolks and whites separated ), ripe strawberry , reserve 5-6 whole and slice the rest, seedless raspberry jam or 1/4 cup strawberry jam, melted, mint sprig (for garnishing)

eggs, room temperature, granulated sugar, milk, vegetable oil, vanilla sugar (vanillina), lemon rind, baking powder, all-purpose flour, thick fruit jam, lemon pie filling, marmalade, chopped nuts, chopped baking chocolate, plain breadcrumbs, egg white, granulated sugar, colored candy sprinkles

strawberries, cleaned and sliced, cream cheese, softened (1 - 8oz low fat and 1 - 8oz reg), splenda sugar substitute, sugar free strawberry jam (or more ), cool whip lite, thawed (or 2 - 8oz), almond extract (can use vanilla extract), low fat grahm cracker pie crust (2 pie crusts)

beef shins, carrots , chopped chunky, celery , chopped chunky, leek , chopped chunky, onion , chopped chunky, garlic cloves, crushed, guinness stout , can, gravy, beef stock cube, black currant jam (or any jam), tomato puree, fresh rosemary

refrigerated pie crusts (1 crust ), chopped peanuts, divided, strawberry, divided, cream cheese, softened, peanut butter, milk, instant white chocolate pudding and pie filling mix, seedless strawberry jam

butter or margarine, egg yolks, egg, sugar, almond paste, crumbled, refrigerated piecrusts, seedless raspberry or blackberry jam, powdered sugar (optional)

eggs, sugar, butter, mango jam, flour, cornstarch, lemon extract, pie shell unbaked

eggs, sugar, butter, apricot jam, flour, cornstarch, lemon extract, pie shell unbaked

eggs, sugar, butter, blackberry jam, flour, cornstarch, lemon extract, pie shell unbaked

sugar, butter, softened, buttermilk, blackberry jam, cornstarch, unbaked pie shells, eggs, separated, sugar

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

pastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly

burgundy cherry ice cream (storebought or ), chocolate cookie pie crust or 1 graham cracker pie crust, whipping cream, dark cherries, pitted or 1 (16 oz) package frozen cherries, thawed, raspberry jam (i prefer seedless )

baking soda, buttermilk, butter or margarine, softened, sugar, eggs, all-purpose flour, pumpkin pie spice, strawberry jam, egg nog icing