83 jam filled cream Recipes

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

chocolate graham cracker crumbs, brown sugar, melted butter, cream cheese, sweetened condensed milk, whipping cream, cherry pie filling (or cherry jam)

step angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel

fresh strawberries, sliced very thin, strawberry pie filling, strawberry jam, dark chocolate cake mix, imported dark chocolate, chopped, white chocolate, cream cheese, heavy cream, sugar, eggs, oil, strawberry liqueur, unsalted butter, thawed

cocoa powder, boiling water, plain butter cut up, softened, eggs, vanilla, flour, cornstarch, sugar, baking soda, salt, baking powder, filling: seedless black raspberry jam or apricot preserves from a jar, topping: your favorite bottle chocolate ice cream topping or chocolate sauce, your favorite chocolate frosting or ganache for sides of cake, jimmes for decorating

peach pie filling, ground cinnamon, ground allspice, ground ginger, ground nutmeg, pumpkin pie spice, salt, egg roll wrappers, cream cheese, softened, water, canola oil for frying, raspberry jam, honey, vanilla ice cream, sugar

poundcake , cut into 18 slices or 2 packages ladyfingers (i have used angel cake or even yellow cake that i have made), vanilla flavor instant pudding and pie filling mix, raspberry jam, fresh raspberries, cream, fresh raspberry

butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, seedless raspberry jam, apple pie filling, sugar, divided, ground cinnamon, sour cream, vanilla extract

refrigerated pie crusts (1 crust ), chopped peanuts, divided, strawberry, divided, cream cheese, softened, peanut butter, milk, instant white chocolate pudding and pie filling mix, seedless strawberry jam

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam

graham cracker crumbs, granulated sugar, butter melted, triple sec, berry filling, raspberries or blackberries frozen and thawed, seedless raspberry or blackberry jam, triple sec, sugar, cornstarch, lime filling, unflavored gelatin, fresh lime juice strained, grated lime zest, granulated sugar divided, pasteurized egg substitute, heavy whipping cream whipped

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, flour, light sour cream, vanilla, eggs, fresh fruit, jam, pie filling

butter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune

seedless red raspberry jam, prepared shortbread crumb pie crust, fresh red raspberries, divided, cream cheese softened, evaporated milk, lemon instant pudding & pie filling, grated lemon peel, cool whip, grated lemon peel

graham cracker crumb crust, raspberry jam, cream cheese softened, sugar, half and half, lemon flavored instant pudding and pie filling, grated lemon peel

paper baking cups, vanilla wafers, cream cheese softened, sugar, corn starch, egg, light corn syrup, lemon juice, vanilla extract, fresh fruit , jam, pie filling, or chocolate for topping

warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze