184749 jam cream spread dressing Recipes

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

all-purpose flour, self-rising flour, eggs, separated, superfine sugar or 2/3 cup caster sugar, jam, cream , whipped, sugar , to dust

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

cream cheese, softened, lemon juice, heavy cream, currant jelly or 2 tbsp fruit jelly, of your choice

cream cheese, softened, whole milk, orange marmalade, ground ginger, whipping cream, powdered sugar

butter, brown sugar, whole eggs, sour cream, flour, baking powder, soda, cinnamon, salt, vanilla, strawberry jam, cream cheese, strawberry jam, powdered sugar, vanilla, fresh strawberries, washed, fresh mint sprigs, scoop of vanilla bean ice cream

sheet puff pastry, jam, cream cheese, icing sugar, to serve

sheets frozen puff pastry, thawed (approx 1 lb), cream cheese, jam (apricot,cherry,orange marmalade,any!), egg, water, sugar , to sprinkle

orange juice, cream cheese, softened, honey, liquid type, orange rind, grated, flaked coconut

sour cream, mayonnaise, red wine vinegar, orange marmalade, salt, black pepper, freshly grounded

whipping cream, mustard powder, fresh lemon juice, salt & pepper

dry mustard, salt, sugar, paprika, juice of 1 lemon, vinegar, sour cream, pepper

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced