31138 jam cookies stewart Recipes

unsalted peanuts, unsalted butter, superfine sugar, light brown sugar (packed), seedless raspberry jam or 1 tbsp preserves, peanut butter (creamy or chunky), vanilla extract, egg, beaten, all-purpose flour, baking powder

eggs, butter, room temp, almond extract, flour, sugar, baking powder, dark chocolate, divided, apricot preserves or 1 (18 oz) jar seedless raspberry jam (or 1 smaller jar of each), pam cooking spray, chocolate sprinkles

sugar, plus extra for rolling dough balls in, brown sugar, crisco butter shortening, peanut butter (as the title implies, jif is recommended), eggs, milk, vanilla extract, all-purpose flour, baking soda, salt, strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

all-purpose flour, salt, almond paste, sugar, pure almond extract, unsalted butter, softened, eggs, grated orange , zest of, orange food coloring (liquid or gel), dark unsweetened cocoa powder , sifted, apricot jam, amaretto liqueur, dark chocolate, coarsely chopped (60% cacao), light corn syrup, unsalted butter, softened , cut into cubes

butter, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, salt, baking powder, baking soda, sour cream, chopped nuts, seedless strawberry jam

unsalted butter, sugar, hard-cooked egg yolks (from large eggs), raspberry liqueur (chambord) or 2 tbsp kirsch or 1 tsp vanilla, all-purpose flour, salt, raspberry jam, sugar

butter, softened (no substitutes), sugar, almond extract, flour, seedless raspberry jam, sugar, water, almond extract

butter, sugar, flour, egg yolks, jam (pineapple, apricot, or raspberry), powdered sugar

sliced almonds, blanched (about 4 oz), powdered sugar, egg white , completely free of yolk (4 to 5), granulated sugar, cream of tartar, vanilla extract, almond extract, unsalted butter, slightly softened, powdered sugar, seedless boysenberry preserves or 1/3 cup jam

ricotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating

butter, sugar, flour, almond extract or 1 tsp cinnamon, chipits , semisweet minis divided, raspberry jam, butter, water

butter, softened, sugar, egg yolk, lemon rind, grated, lemon juice, unsweetened cocoa, flour (all-purpose), ground hazelnuts, ground almonds, cinnamon (ground ), raspberry jam

butter, softened, sugar, egg yolks, vanilla extract, flour, ground nutmeg, pecans, chopped, apricot jam

active dry yeast, sugar, warm water (105 - 115 degrees ), all-purpose flour, salt, egg yolks, heavy cream or 1/2 cup whipping cream, vanilla extract, butter or 1 cup margarine, softened, cinnamon, strawberries or 1 cup seedless raspberry jam, chopped walnuts, golden raisins

flour, cream cheese , cut into cubes, unsalted butter , cut into cubes, apricot jam, sweetened flaked coconut, dried cherries

softened butter, powdered sugar, salt, baking powder, flour, jam

speculoos cookie spread, whole milk, very ripe large banana, vanilla ice cream, strawberry preserves, whole strawberries, for garnish

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam