48 jam bars cream Recipes

butter, softened, brown sugar, king arthur unbleached all-purpose flour, chopped walnuts, cream cheese, softened, sugar, egg, milk, lemon juice, vanilla extract, apricot jam, warmed

food cake mix, egg, unsalted butter, softened, seedless raspberry jam, vanilla chips (or white chocolate chips), cream cheese, softened, whole milk, semi-sweet chocolate chips, unsalted butter

food cake mix (regular size), egg, butter, softened, seedless raspberry jam, white baking chips, cream cheese, softened, milk, semisweet chocolate chips, butter

butter, melted, graham cracker crumbs, cream cheese, softened, sugar, eggs, vanilla, blueberry jam (or preserves), blueberries

whole graham crackers, finely crushed (about 2 3/4 cups), unsalted butter, melted, cream cheese, softened, sugar, cornstarch, eggs, salt, vanilla, seedless red raspberry jam, melted, white chocolate

strawberry cake mix with pudding (i like duncan hines moist deluxe strawberry supreme), chopped pecans, toasted (i toast for about 7 minutes at 325), butter, melted, cream cheese, softened, sugar, vanilla extract, strawberry jam (i like the seedless )

strawberry cake mix, pecans, toasted, chopped, melted butter, cream cheese, softened, granulated sugar, vanilla, strawberry jam

quick-cooking oats, flour, sugar, flaked coconut, nuts, chopped, softened butter, brown sugar, raspberry jam, sugar, egg, cream cheese

king arthur unbleached all-purpose flour, sugar, divided, baking powder, baking soda, salt, shortening, egg yolks, sour cream, water, vanilla extract, chopped walnuts, divided, seedless strawberry jam

cinnamon graham cracker crumbs, butter or 8 tbsp margarine, melted, sugar, powdered sugar, cream cheese, softened (i used the less fat version), strawberry jam, strawberries, chopped, cool whip

flour, brown sugar , packed, sliced almonds, finely chopped, shortening or 1/2 cup butter flavor, cream cheese, softened, granulated sugar, eggs, almond extract, seedless raspberry preserves or 1 cup jam, not jelly, flaked coconut, sliced almonds

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

softened butter, granulated sugar, brown sugar, flour, salt, creamy peanut butter, strawberry jam, powdered sugar, heavy cream

refrigerated sugar cookie dough, seedless red raspberry jam, white chocolate chips, divided, semisweet mini chocolate chips, divided, sugar, cream cheese, softened, egg, vanilla, almonds

crisco butter flavor shortening (or 3/4 stick), brown sugar, all-purpose flour, uncooked oats, salt, seedless red raspberry jam, cream cheese, softened, sugar, all-purpose flour, eggs, fresh lemon juice , no seeds please, freshly grated lemon peel

flour, powdered sugar, butter, room temp, raspberry jam, cream cheese, softened, milk, vanilla chips or 2 cups white chocolate chips, melted, semi-sweet chocolate chips, shortening

all purpose flour, unsalted butter, room temperature, salt, sour cream, cherry jam, almonds, dried tart cherries, semisweet chocolate chips (about 6 oz)

flour, powdered sugar, margerine, raspberry jam, cream cheese (softened ), milk, white chocolate chips, glaze, semisweet baking chocolate, shortening