1195 jam apricot Recipes

apricots , cut the fruits in half lengthwise and remove and discard the pits, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, milk, lemon zest, finely grated, walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped, honey (optional) or 2 tbsp apricot jam, for brushing (optional), firm but ripe peaches, peeled and halved, sugar, cornstarch, fresh lemon juice, ground cinnamon, vanilla bean , split lengthwise (optional)

apricot jam, curry powder, chicken, cut up, salt, pepper, tomatoes, cut into quarters

apricots, halved and pitted, sugar, lemon , juice and zest of

apricots, cut in half and pitted (about 16 cups), rosemary (not whole stems , but branches on the stems), sugar (or more or less , depending on the sweetness of your apricots), water , if needed

apricot jam, jalapeno pepper, minced fine, rice wine vinegar, gingerroot, chopped fine, dijon mustard

apricot jam, soy sauce , or to taste, chopped scallion greens, fresh lime juice , or to taste, tabasco , or to taste

apricot jam, dijon-style mustard, worcestershire sauce, cider vinegar

sheets (about 1 lb) frozen puff pastry, thawed, cream cheese, jam , such as apricot or cherry, or orange marmalade, an egg wash made by beating together 1 large egg and 1 tsp water, sugar for sprinkling the turnovers

apricot jam, room temperature, all-purpose flour, yellow cornmeal, table salt, unsalted butter, room temperature, sugar, eggs, room temperature, vegetable oil cooking spray

apricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish

apricot preserves (or use jam), teriyaki sauce, dijon mustard, ground ginger

apricot jam, orange juice, lemon juice, cornstarch, dijon mustard, vegetable oil, turkey , cut into thin strips, garlic clove, minced, gingerroot, minced, red pepper , cut into strips, snow peas, carrot , julienne, green onions, sliced diagonally, cashews, toasted